A Normal View on Any Given Day in Palm Springs, California, Photo by Kathy Condon As a resident of Palm Springs, California, for 14 years, I’ve learned how to navigate through the summer months of June, July, and August. Granted, May and September can reveal temperatures in the high 100s, but we won't have temperatures that remain consistently high for days. Patio Where We Dine All-Year Round at Spencer's Photo by Kathy Condon Discover The Unique Summer Experience in Palm Springs Dining in Palm Springs During the summer, Palm Springs restaurants often close for a short period, allowing employees to take their well-deserved vacations and for necessary maintenance or updates. As locals, we've learned to adapt to these changes, turning a simple dinner outing into an unexpected adventure. When dining, consider taking a wrap with you.  The temperature changes from 110 degrees to 75 degrees when you enter a restaurant, which can be quite daunting. PRO TIP: If you are planning to meet friends for cocktails or dinner at a particular place, give the venue a call to make reservations. This way, you can also confirm the restaurant is open when you all arrive. Kimbal's Store Front Downtown Palm Springs Photo Credit Kimbals Retail in Palm Springs during the Warm Summer Months With the help of a close friend, Kim Galland, who owns Kimbals , a fashion boutique store downtown Palm Springs, across from the Hyatt Palm Springs, I stay up to date on pedestrian traffic on our famous Palm Canyon Drive—Hwy 111. Smiling, I recall hearing that when the temperature hits 110, it sometimes gets quiet. However, the cooler nighttime air is when people are leisurely walking the street before or after dinner at one of our nearby restaurants, relaxed and happy people come into her boutique store. PRO TIP: If you walk into a clothing store and want personalized attention to update your wardrobe, the afternoon is a good time to experiment with different looks. Not all stores stay open later at night, so if you have a favorite one, I’d call to check to see if they are open. You noticed I said, "Pick up the phone.” The reason is that some small businesses forget or lack the time to update their hours and menus during the summer months. A Child Taking a Break on a Hiking Trail Photo by Kathy Condon Is it Too Hot to Hike in Palm Springs in the Summer? If you are an early riser, it is possible to go on a hike. I suggest, in the summer, only going on hikes where you see others appreciating our magnificent Coachella Valley landscape. You cannot be too careful, because if you have not been training, some of our hiking trails may be more rigorous than you expected. With over 100 hiking trails, there is a wide range of lengths and strenuousness. Plus, remember we are at sea level, so you're moving up to higher elevations on many of them. PRO TIP: Hats and more water than you expect to drink are a necessity. Entrance to One of the Houses in Old Las Palmas Neighborhood Photo by Kathy Condon Evenings in the Summer Evenings in Palm Springs during the summer are a time of beauty and tranquility. Residents like me emerge from our homes, head to the pool, and enjoy a cocktail while witnessing the breathtaking sunsets over our mountains. The unique play of sun rays bouncing off our mountains never fails to captivate me, even after 14 years. This is also the time when people walk their dogs—I know, for I am a dog sitter who stays in people’s homes. A cooler evening is when both Bing, one of my clients, and I enjoy walking around the nearby neighborhoods. PRO TIP: If you are visiting and know people in the Coachella Valley, consider inviting them over for cocktails or dinner at your resort. You will find them grateful for the opportunity to see you, but also a nice reprieve for them from the confines of their homes. Don’t get me wrong, but we get a little stir- crazy—just think how you feel when you are stuck at home more often because of the snow and cold. View from Escena Golf Course Club House Photo by Kathy Condon Can you golf in the summer? As I'm not a golfer, I cannot comment much on how much golfing you will be able to do. I will say I see an inordinate number of cars parked early in the morning at our Clubhouse—thus, I assume they are golfing. This is also the time of year when some of our 100-plus golf courses close down for a month for maintenance. PRO TIP: If you need golf clubs, consider checking out our consignment shops. Each time I visit, I notice a corner with a selection of clubs and bags ready for you to try out on the course. An Example of Modernism Architecture in Palm Springs Photo by Kathy Condon Festivals in Palm Springs in the Summer Unlike the Northwest, where I visited this summer and was overwhelmed by numerous events, Palm Springs in the summer remains very quiet. The International Film Festival , Modernism Week , both in the fall and February, Art Shows, BNP Paribas Open , Coachella , Stagecoach, have kept us busy during the season, which is considered October through the middle of May. On the other hand, the breather is somewhat of a relief, for traffic is better, and we can get into our favorite restaurants when we want. Plus, we have put in our stints of volunteering—though even in the summer here, you will see people giving and generously volunteering for places like the animal shelter, Mizell Center , DAP Health (Healthcare for all citizens), and the Palm Springs Cultural Center. Yes, it is hot for four months of the year. Recently, a friend and I, who could move anywhere too, brainstormed about the possibility of moving. My criteria were few bugs, proximity to an international airport, and no snow or long periods of cloudy days. The Perfect Coffee Cup for Me Photo by Kathy Condon This morning, I was up at 5:00 a.m. I made myself a cup of coffee, went out my door to the patio, sipped my coffee, looking at the range of mountains before me. My life is so good, how could it get better than this? There are no plans for me to move; however, I learned long ago not to use the term “Never.” Kathy Condon, Travel Writer and Award-winning Author. Kathy Condon is a travel writer and award-winning author. Her writing niche includes luxury experiences, hidden delights, and communities living in the shadows of large cities. www.PalmSpringsInsiderGuide.com 760-902-3094 kathy@kathycondon.net

Juneau Alaska - View from Whale Quest and Orca Point Lodge Tour Photo by Kathy Condon While living in Vancouver, Washington, I considered visiting Alaska, but I wasn’t excited about going to a colder climate. However, when I became a travel writer after moving to Palm Springs, the appeal grew even stronger. Plus, I realized a visit to Alaska would mean I had been to all 50 States. I set out to visit Alaska and explore a town, rather than stopping into one while on one of the famous Alaskan cruises. Before attending the TravMedia IMM Conference in New York, I initiated a conversation with Kristi Switzer of Travel Juneau. Since our schedules did not align with the conference time slots, we decided to meet for breakfast at a nearby restaurant before the conference. We had a delightful meeting and connected well, and I could promise publication of the articles. The host has provided support for travel, accommodation, meals, and tours. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Affiliate links are included in this article, and if you purchase through one of these links, I will earn a small commission. The Invitation Came to Visit Juneau Alaska Now, to say I was thrilled when the official invitation from Travel Juneau came, I wanted to shout from the rooftops. At last, I was going to go there, and my friends cheered for me, for they knew it was something I wanted to do. Since this was a massive milestone in my life—my 50th state—I used my advice to decide how to celebrate once I had met a particular goal. However, what I came up with did not seem special enough for this momentous occasion. I need not have been concerned—let me share some highlights from this fabulous trip with you. Arriving in Juneau Alaska One of the things I noticed when flying in was the hundreds of small islands we were flying over, with no signs of buildings or paths. I learned later that many locals have boats, so they often pack a picnic and head to one of them for privacy and relaxation. View Point of Mendenhall Glacier in Juneau Alaska Photo by Kathy Condon Kristi met me at the airport. Then we headed off to one of her special places. The Mendenhall Glacier is about five miles from Juneau International Airport. Much to my excitement, I saw my first black bear cross the road in front of me. Kristi explained that they live in harmony with the bears--we leave them alone, and they leave us alone. We parked the car and walked through the archway, and before us stood the magnificent glacier, the first one I had ever seen. Immediately, I noticed the silence. They say a visit to Alaska changes you — that thought immediately surfaced as I was struck by the silence and the beauty, which was something I had never experienced before. This truly was going to be an adventure of a lifetime. My First Day Flight Over Glaciers Staying at the Baranof Hotel , it was an easy walk to the dock where Wings Airways flew out of on seaplanes to Taku Lodge. Along with other guests, we loaded onto three seaplanes. Once in the air, the smooth ride glided over outstanding views of five glaciers in the 1,000 glaciers in the Juneau ice fields. The sun shone brightly, and the scene below me was breathtaking. Dining at Taku Lodge with a View of Taku Glacier Photo by Kathy Condon Then we arrived at Taku Lodge, and once the seaplanes were secure, we were advised to take some time before lunch to explore the beautiful grounds, with the Hole-in-the-Wall literally across the river. While there was a resident bear, he didn’t come to visit us, even though the grill wafted the scent of cooking salmon for our meal. Our dinner was truly exceptional, and we appreciated the history of this private lodge, which partners with Wing Airways to make it a very special tour for us. As we flew home, I smiled to myself—I didn’t need to figure out a special celebration for making it to my 50 th  state—I already had celebrated with this once-in-a-lifetime experience. Day Two in Juneau Alaska Now that I had seen the glaciers from the air, on this day, I would have the opportunity to see one of them from a boat on the Tracy Arm Fjord. This seven-hour cruise was not only relaxing, but its views were stunning as we floated past the Tongass National Forest, the largest temperate rainforest in the world. Juneau Alaska Iceberg Photo by Kathy Condon Admittedly, I was probably most excited about seeing my first iceberg, which proved to be a baby one as we entered deeper into the fjord. I marveled at the various shapes and was amused when harbor seals were sunning on one of them. It wasn’t long before our Captain had to maneuver carefully because the icebergs became more plentiful as we approached the South and North Sawyer Glaciers with the sun shining brightly. While we stayed near the base of the glacier for a bit, we didn’t see any icebergs break off (glacier calve), but marveled at the enormity of the glacier. Yes, the outside was covered with dirt—imagine if you were traveling through an environment for hundreds of years, you would be covered with dirt too. Ice from Glacier in Juneau Alaska Photo by Kathy Condon However, once the layer of dirt is removed, it is pure enough to be used in drinks. The crew on the boat scooped up a small iceberg and brought it on board the ship. It was crystal clear, and it found its way to our cocktails, available for purchase on the boat. On the way back, we relaxed and talked with our fellow boatmates. Since we were doing well on time, the Captain took the boat entirely around one of the most enormous icebergs we saw on the cruise. Back at the Juneau Dock With the late afternoon and evening free to explore on my own, I stopped in for a salmon donut at Jelly Fish Donuts & Dumpling. Hmmm. Salmon and donuts, of course, I had to try them. Let’s say that, while I liked the popular salmon spread, I can forgo it on a donut. However, I enjoyed the donut made with spruce tips, an herb gathered by Alaskans in the spring from the spruce trees. Day Three With the morning on my own, I was free to explore downtown, Juneau. Starting breakfast with my Travel Juneau colleague proved to be perfect, as I learned more about how this community supports one another. I smiled when I realized the sunshine resulted in bonfires and get-togethers on nearby islands the previous evening. View of the Sealaska Heritage Institute in Downtown Juneau Photo by Kathy Condon Off on my own, I headed to the Sealaska Heritage Institute , located an easy walk from the waterfront where cruise ships arrive. Around the plaza are masks and totems that celebrate the family lineage, clan histories, and cultural beliefs. I purchased my ticket at the gift shop and headed through the doors, revealing exquisite artifacts enclosed in cases, along with a narrative sharing their importance. I was intrigued by the fact that they have an artist studio on-site to teach people the crafts of their ancestors. Alas, no artist was there when I arrived as one of the first people through the door that morning. Then I walked through another set of doors, and I was in awe. Before me was a carefully constructed Clan House, representing the meeting place for the Native Alaskans. The woodwork and carvings were stunning. This one is used as a meeting place and for lectures. After this influx of learning about the Alaskan culture, I wandered around the outstanding gift shop. Time to Meet for Juneau Food Tour Chief Eating Officer, Midgi Moore, of Juneau Food Tour was our leader. Her love and enthusiasm for Juneau were more than apparent, as she not only shared the area's rich food scene but also its rich history. Loved Barnacle Spruce Tip Shortbread Photo by Kathy Condon First stop-Barnacle Foods -Spruce tip treats – Loved them and bought biscuits. Second stop-Tracy’s King Crab Shack —King crab bisque, crab cake, roll. Third stop-Taste of Alaska – smoked salmon dip, smoked salmon caviar, kelp salsa & chips. Fourth Stop- Deckhand Dave’s - Rockfish tacos and local beers. Fifth Stop – Harbor Tea and Spice – Alaska-made Ice Cave Blue herbal tea. Sixth Stop- Crystal Saloon- Denali Brewing Co. Blueberry Mojito Seventh Stop – Alaska Fudge Company – Tasty Treats Another Boat Ride Juneau only has 45 miles of roadway. Thus, travel by boat is so commonplace. It's like residents in the lower states getting in their cars. Then it was off to meet at the waterfront for Whale Quest and Orca Lodge Tour. Orca Point Lodge on Whale Quest Tour Photo by Kathy Condon With the sky overcast, we head out on the Stephens Passage to Auke Bay, known as a favorite feeding area for humpback whales. However, first, we served a massive buffet at Orca Lodge. Not only was the food authentic, but we also learned that the staff were interns from all over the world who came here to learn about the Alaskan culture. Then we boarded the boat, and we were treated to humpback whales frolicking in the bay. It was as if they said, “Hey, the boat is here, let’s give them a show.” Leaving Alaska View of Juneau Alaska from the Goldbelt Tram Photo by Kathy Condon As you can see, I had an outstanding trip to Alaska. I didn’t even have time to elaborate about other things I experienced. I took a trip to the top of the Goldbelt Tram , overlooking the port of Juneau. Plus, an engaging evening with the owner of Jorgenson House , and cooking lessons by her fabulous Chef Amara. Thus, I can now wear a badge saying I have visited all 50 states. I cannot think of a better way of ending that quest. Juneau is a special place for many reasons. My instincts were right from the first night’s visit. I have never experienced a place like this, whose beauty radiates everywhere. The pride people have in their community is real, and the closeness of the citizens is genuinely something to be envied. Thank you, Travel Juneau, for making my trip to Juneau, Alaska, spectacular. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a Travel Writer and Award-winning Author. Her niche is in luxury experiences, hidden delights, and communities living in the shadows of larger cities. 760-902-3094 www.PalmSpringsInsiderGuide.com     kathy@kathycondon.net

In the heart of Yucca Valley, the Mojave Gold restaurant recently opened its doors. This new establishment features a vibrant nightclub and has begun generating substantial buzz throughout the area. With its innovative concept, there is truly something for everyone to enjoy. The building itself has a rich history. Over the years, it has undergone various transformations. Located right on Highway 62, it is now impossible to miss the large Mojave Gold sign, especially when illuminated at night. The host has provided support for the meals. However, the opinions expressed in this post are honest and reflect the author's genuine experience. A Night to Remember There's nothing quite as thrilling as arriving at an opening night after months or even years of anticipation. When I received an invitation to the celebration in Yucca Valley on a Saturday night, I eagerly accepted. I brought a friend along for the experience. Yucca Valley at Sunset Photo by Kathy Condon Our Journey to Yucca Valley Yucca Valley is just 27 miles from Palm Springs. The drive features winding mountain roads, but the highway is manageable, with two lanes in each direction. This makes it easy to navigate, even after dark. Since my companion hadn’t yet visited the Joshua Tree Retreat Center , we left early to explore. The grounds are always fascinating to visit. This time, I noticed two new large art installations, which I look forward to checking out on my next visit. Did you know the Retreat Center now has a café open to the public? It’s located in a building designed by Frank Lloyd Wright’s son. The grounds also feature a labyrinth and a vast metaphysical store filled with interesting items. In addition to being a beautiful space, it is primarily rented for retreats. It's worth noting that various accommodations are often available for individual rentals. Arrival at Mojave Gold We arrived on time for our 6:00 p.m. reservation at the Mojave Gold Restaurant . Greg Gordon, the Co-Founder, warmly welcomed us with a smile and led us to the reservation desk. Upon entering, we noticed tables adorned with long, white tablecloths, sparkling wine glasses, and gold-plated utensils next to each plate. Creative Way to Present a Menu at Mojave Gold Photo by Kathy Condon Once seated, we were presented with LP album menus. Mine showcased Barbra Streisand. We both marveled at the menu's unique presentation, which enhanced our dining experience. Dinner at Mojave Gold Restaurant The menu boasts the slogan “Seasonal | Elemental | High Desert Inspired.” Each dish is labeled as either VG (Vegetarian) or GF (Gluten-Free). Leading the kitchen is Executive Chef Beren Ekine-Huett, a Pacific Northwest native with experience in Michelin-star restaurants. She now brings her creativity to Mojave Gold, crafting unique dishes influenced by her passions for drumming and writing. Additionally, Chef de Cuisine Williams Grimoldi hails from Argentina and has worked alongside Michelin chefs. As a holistic lifestyle coach, he prioritizes farm-to-table ingredients, organic meats, and fresh seafood. His dishes showcase Japanese precision, encouraging diners to savor every bite and appreciate the intricate flavor combinations. Mojave Gold Cocktail Photo by Kathy Condon Drinks at Mojave Gold Mojave Gold’s craft cocktails are a highlight of the experience. One signature drink is the Mojave Gold cocktail, featuring Ranche de la Luna Mezcal, lemon, chili-honey, velvet falernum, and a touch of gold flake. I chose Solganda’s Secret, a refreshing mix of Sazerac Rye Whiskey, lemon, Maraschino cherry, ginger beer, and a splash of Stardust. This thirst-quencher was heavenly and perfect for a warm summer evening. Cactus Ceviche Served at Mojave Gold Restaurant Photo by Kathy Condon Appetizer We started with Cactus and Citrus Ceviche, featuring charred cactus, grapefruit, avocado, and smoked sea salt. While I wasn’t a fan of cactus, it's worth trying if you’re curious about this unique ingredient. Little Gem Beet Salad on the Menu of Mojave Gold Photo by Kathy Condon Salad Course Next up was the Little Gems Salad, with roasted beets, citrus, goat cheese, avocado, berbere-spiced pecans, and lemon vinaigrette. We shared this dish, and both of us agreed it was flavorful and delightful, with tender beets that tantalized our taste buds. Pork Chops on the Menu of Mojave Gold Photo by Kathy Condon Main Course Intrigued by the idea of plum butter on pork chops, I decided to order them. They were served with incredibly delicious mashed potatoes and perfectly cooked broccolini. Every bite was a treat. We paired the meal with a glass of Chardonnay from D’Alfonso-Curran. Smoked Date Sticky Toffee Pudding Photo by Kathy Condon Dessert As we awaited our dessert, we struck up a conversation with a couple seated nearby. They were from Yucca Valley and shared they were tired of traveling to Palm Springs for special evenings. They hoped Mojave Gold would fill that need. When I asked if it lived up to their expectations, they beamed and replied, “Absolutely! It exceeded our expectations. We will definitely return.” Since we were already full, we opted to share the Smoked Date Sticky Toffee Pudding, topped with fermented caramel and vanilla bean gelato. One bite, and we exchanged astonished glances. My friend exclaimed, “I’d drive up from Palm Springs just for this dessert!” It melted in our mouths, reminiscent of chocolate lava cake, but with a flavor profile that far surpassed it. It was exceptional. Exploring the Space Curious about the album cover menus and the ceiling decor, we asked the staff about the creative vision behind it all. To our delight, they all mentioned it was a team effort. Everyone involved took pride in the details that made this space special. Cooper Gillespie, Greg Gordon, Brooklyn, and Dale Fox (from Foxden Hospitality) collaborated, crafting a setting for the community to be proud of. Cooper graciously offered us a tour of the building. We walked by the reservation desk, through a hallway adorned with a piano and kinetic art, and passed rows of filled dining tables. The restaurant also features an outdoor patio adjacent to the main dining area we enjoyed. Night Club at the Mojave Gold Photo by Jessica Castro Upon entering a new space, we were captivated by a wonderland filled with a disco ball reflecting lights across a blue-lit area. To the left was a large stage, and to the right, a long bar. The massive dance floor invited guests to enjoy the lively atmosphere. Live music and dancing events are frequent, with tickets required for entry. As we prepared to leave, we were escorted through a beautiful courtyard with seating surrounding a grand fire pit, flames flickering under the high desert sky. Outside the gate, we noticed a long line. This line was for entry into the nightclub, suggesting that Mojave Gold's vibrant nightlife would be just as successful as the restaurant's opening. Since the first opening on May 31, 2025, staying informed about their hours and live entertainment has never been easier. Simply sign up for their newsletter here . I'm deeply grateful for the opportunity to dine and explore this fantastic venue. I’m not sure I would have discovered it on my own. So, if you want to enjoy a summer evening in a cooler climate—typically about 15 degrees lower than Palm Springs—Mojave Gold is the perfect setting for dinner and dancing. Kathy Condon is a journalist and award-winning author, specializing in luxury experiences, hidden gems, and communities thriving in the shadows of larger places. For inquiries: 📞 760-902-3094 🌐 www.PalmSpringsInsiderGuide.com ✉️ kathy@kathycondon.net

The Edge Restaurant at The Ritz-Carlton, Rancho Mirage Photo by Kathy Condon Dining at The Edge, The Ritz-Carlton, Rancho Mirage's signature restaurant, is a place that truly helps you create memories with the ones you dine with. Even the drive up, passing a man-made waterfall, a variety of desert plants (depending on the season, blossoms can be outstanding), and turning into the flower-festooned driveway entrance, sets the stage for your evening. With valet parking only, you find yourself right in front of the resort door and warmly greeted by the staff, who leap to help with your car and direct you to the location you are looking for in this all-inclusive resort with 244 rooms. The host has provided support for the meals. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Entering The Ritz-Carlton Rancho Mirage In the grand entryway of The Ritz-Carlton, Rancho Mirage a table with an extravagant display of fresh flowers can’t help but catch your attention. Walk past them and the welcoming seating area, and head straight down the hallways to the glass doors at the end. Once through the doors, the scene before you is majestic—a few stairs down, a large reflection pool is before you. Pass it and head down to the glass wall at the end of the property, which serves as a safety measure and protection against our sometimes-windy days. There is a cozy fire pit here that adds to the ambiance as you watch the lights of Coachella Valley flick on as the sun sets behind you. Turn right and pass the hot tub and the pool. Be sure to stop and take in the beauty of the valley below. The Edge is perched on the mountain’s edge, offering one of the most beautiful views of the Coachella Valley. The Edge Restaurant Ritz-Carlton Patio Photo by Kathy Condon Seating at The Edge at The Ritz-Carlton Rancho Mirage The Edge is a popular restaurant, so it's recommended to make reservations. Request a window booth, as the glass wall offers a perfect vantage point to gaze out over the valley. They also have intimate tables for two and in temperate weather, seating outside on the patio. The Menu Chef Nyitre Rodgers’ impressive career includes collaborations with Marcus Samuelsson, José Andrés, and Chef Jean-Georges. She recently arrived from Florida, and her innovations have expanded the offerings beyond a steakhouse. The menu includes a selection of carefully chosen seafood, and, in our experience, the vegan options are of the highest quality. Since I was asked to review the restaurant, my dining partner and I decided we wanted the chef to surprise us, so we left the dinner choice up to her.  Since we wanted to take our time, we ordered cocktails—I had the smoked old-fashioned, which has been one of their signature drinks since they reopened after the pandemic. Spanish Octopus Appetizer with White Wine Sauce Photo by Kathy Condon Appetizer One’s first thought when a large plate of octopus tentacles is served to you is, Urgh, this must be tough. On the menu, the appetizer is listed as Spanish Octopus, featuring shishito peppers, squid ink puree, and a white wine sauce. We took a butter knife, and it easily cut through. Then, the first bite revealed not only tender morsels, but I marveled at the white sauce with which it was served. Mystified, we asked Chad, our host, how it was made so tender.  He smiled and told us that our chef had first sous-vide the octopus. That's what made a huge difference. We enjoyed it, and the sauce was licked clean. Salads Strawberry & Brie Photo by Kathy Condon Now, it would be hard to say which salad we liked better, The Strawberries & Brie was truly refreshing. Harry’s Strawberries, an especially sweet strawberry selected by the chef, served with truffle, Brie, candied walnuts, champagne vinaigrette, and petite lettuce. A fun touch: dehydrated strawberries are made into a powder, sprinkled on top, and paired with incredibly tender lettuce. Watermelon and Burrata Photo by Kathy Condon The Watermelon Caprese had us stumped; we couldn’t figure out how they managed to make the watermelon so dense, yet it had a great flavor. It turns out that the Chef compresses it with a basil sauce. Served with burrata, basil pearls, and strategically placed flowers. Time Out—So we ordered another drink. I had an Adobe Road 2021 Chardonnay (not my favorite, but those who like oaky will find it a middle-of-the-road oak taste). My dining partner had a beer, which arrived in a tall, chilled flute-like glass. Main Course Mushroom Vegan Steak Photo by Chris Jares As I'm not a vegetarian, I wasn't expecting to like the Glazed Mushroom Steak. I cut into it and marveled at how it looked exactly like a regular steak. I took a bite and was admittedly surprised, as it was delicious.  So, if you are vegan or have friends who are, this entrée, a proprietary recipe of the chef, is a must. Known for its aged and finely selected steaks, you cannot go wrong with a steak at The Edge. They are tender and perfectly prepared. Our side dishes were the Harissa Honey Glazed Carrots and the Grilled Broccolini with Chimichurri. While both of them were good, if I had to make a choice, I would order the Harissa Honey Glazed Carrots. Time to Call It an Evening The sun had set, and the lights illuminated the outline of Coachella Valley. It had been a delightful evening catching up with a friend. We enjoyed sharing our thoughts on the many dishes we were served. Both of us felt that Chef Rogers' innovations were working well. Her combination of spices and quality produce, in unusual ways, caused us to look at one another and see our reactions to the latest bite. Dessert Served at The Edge. Photo by Chris Jares. The staff was not only attentive, but not a single question stumped them; they thoroughly understood the food they were serving. Their pride in what they were presenting to us was evident, and rightly so, for the ingredients were fresh, and the flavors combined in ways we had not experienced before. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a travel writer and an award-winning author. Her niche is in luxury experiences, hidden delights, and communities that live in the shadows of a larger city. www.PalmSpringsInsiderGuide.com 760-902-3094     kathy@kathycondon.net

One of the 200-plus murals in Tucson Arizona Photo by Kathy Condon Tucson, Arizona, situated 116 miles southeast of Phoenix and 69 miles from the Mexican border, is the second-largest city in Arizona. It had been on my radar to visit ever since I moved to Southern California. I knew I could travel by car and make it a fun road trip with a friend. Why you ask? I wanted to see Biosphere 2, a scientific laboratory where six people were enclosed in a glass dome-like structure for two years. And visit the town of Tubac, famous for the number of artists that have settled in the area, near Tumacacori National Historic Park. The host has provided support for various aspects of the trip, including accommodations, activities, meals, and other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Preparing for the Road Trip With the knowledge that we would be driving through the Sonoran Desert for much of our trip, we made sure to have plenty of water. It is well known that the stretch between Palm Springs and Phoenix (approximately a 3-hour drive) has long stretches with few services. First Stop Quartzsite Arizona California residents are well aware that gas prices are considerably lower in Arizona, so we made Quartzsite our first stop to stretch and refuel the car. It’s about a two-hour drive from Palm Springs. Especially during the winter months, you can find food trucks and local restaurants alerting travelers about their specialties. Once we had a stretch, a snack, and a car refueled, we headed back to Highway 10—the only highway you stay on for the entire trip to Tucson. Our GPS showed us we would arrive at our destination at 3:00 p.m., perfect for checking into our bed and breakfast. Next Stop Tucson Arizona Highway 10 loops around Phoenix, so we never found ourselves stuck in traffic for the entire journey. Admittedly, the scenery between Phoenix and Tucson was more interesting, for it is evident that the population is starting to fill in the 110-mile gap between the cities. Approaching the city, we noticed a few high-rise buildings, which we learned were housing for the University of Arizona students. Otherwise, the buildings were primarily two-story. Night Scene at the Armory Park Inn Photo by Kathy Condon Arrival at our Bed and Breakfast I usually make it a habit not to research too much about my housing accommodations, which organizations like Visit Tucson arrange. I prefer to let the place unfold and use my sense of observation as I check in and I am shown to my room. Thus, I didn’t know what to expect. We pulled up in front of The Amory Park Inn , located in what appeared to be a regular residential area. Walking to the front door, we passed under an enormous tree that shaded the area. The door was locked. So, we pressed a buzzer, and very soon we were greeted by Amy, owner of the inn, wearing a peach-colored dress that perfectly highlighted her face, which beamed with a huge smile. We walked in, and soon a sense of awe flooded over us, for before us there was a grand hallway with comfortable sitting areas on either side, and artwork gracing the long walls. In the far distance, a loft crossed the width of the room. There was a lightness about this place, and Amy's greeting made us feel immediately that we were in for a very special visit here. Our first instincts were correct. This is one of the most special bed and breakfasts I have ever stayed at. Thus, I will be writing a full review of it, so stay tuned. You can't possibly go wrong staying here while exploring Tucson. Impressions of Tucson Hispanic Influence Everywhere I should have figured it out, but it has more Hispanic influence than I expected. My traveling companion was from Mexico. She explained the terminology to me and how a particular experience reflected Mexican culture on multiple occasions. At museums, descriptions were in both English and Spanish. The Old West Reflected in Culture If you love everything Western, you are more than likely to find it here. We marveled at the ornate cowgirls' boots worn by many of the younger women. While we did not visit one, large dude ranches welcome guests. Galeria Mitotera Owners Mel and Melissa Dominquez Photo by Kathy Condon Art is Everywhere I heard that there are over 200 murals in Tucson. Everywhere you go, there is art displayed. We sat down with Galeria Mitotera owners, Mel and Melissa Dominquez, who ended up moving to Tucson from Los Angeles. She was born here, but her husband saw the wisdom of finding an area where his art could flourish. Not only did it flourish, but they have also purchased a large warehouse and will be expanding, making room available for artists to set up their studios. Mission San Xavier del Back Photo by Kathy Condon Tucson California Honors Its History A visit to Tumacacori National Historical Park, on the Santa Cruz River Valley carefully watches over the remaining ruins of three Spanish colonial missions. While the footprints are there, precious artifacts have disappeared, but one gets the sense of the people who populated the area. On the other hand, Mission San Xavier Del Bac's refurbished pristine exterior serves as a safe cocoon for the original stunning wood carvings, paintings, and statues. This Franciscan Mission, located on the Tohono O'Odham Indian Reservation, is often referred to as the "Sistine Chapel of North America." Seis Restaurant Tacos Photo by Kathy Condon Dining is Back to Its Roots This may surprise you as much as it did me when I learned about it at the IMM Travel Conference in New York City last January. Tucson has been one of two cities named by UNESCO as a City of Gastronomy in the United States. The other one is San Antonio . After digging, I found this definition: To become a UNESCO City of Gastronomy, a city must demonstrate a strong culinary identity and a vibrant gastronomy community, incorporating local know-how, traditional practices, and a commitment to sustainable food systems. Digging further, I learned that considering this designation, Tucson is believed to be the first site within the current borders of the United States, 4,000 years ago, to have cultivated land. It was always fun to pick up a menu, as I never knew which indigenous ingredient would serve as the main dish or condiment for the many culinary choices. Mexican Foodies will have a field day trying one of the many outstanding restaurants. An abundance of Corporate Headquarters. I certainly wasn’t expecting to discover the corporate headquarters for Caterpillar, Honeywell, Intuit, Raytheon Technologies (Missile & Defense Division), and IBM looming in the Tucson cityscape. University of Arizona Campus Photo by Kathy Condon University of Arizona The University of Arizona’s presence is everywhere. The campus is worth walking through, for art pops up in unexpected places. Additionally, the University of Arizona boasts the Center for Creative Photography and the University of Arizona Museum of Art. A large art complex also houses the theatre, adding dimension to the University's art offerings. People Love Their City, and People Are So Friendly Yes, many of the places I visited were set up by Visit Tucson. Still, it was when we talked to total strangers and saw their faces light up when we asked about their city—sometimes it was even hard to get away because of their enthusiasm, as they shared information about a city that appears to be going through an awakening. More to Come About Tucson Notice that I mentioned at the beginning of this article that I was excited about Biosphere 2 and Tubac, and I haven’t even written about it yet, yet I’m already up to 1100 words. You can tell that my enthusiasm for my visit to Tucson is abundant. A friend said, “Kathy, I haven’t heard you so eager to return to a place in a long time. “I will be writing more about Tucson and will link articles on it that may be posted in other publications. As summer approaches, Tucson will be hot, but I encourage you to add it to your list of places to visit in the future. Numerous airlines offer flights from Palm Springs to Tucson, with most flights making a stop in Phoenix. I'm glad I took a road trip there, and if you have time, I highly encourage you to do the same. Maybe even break up the trip in Phoenix. In the meantime, I trust that my enthusiasm for this sometimes-overlooked city has caught your attention. Stay tuned for my adventures at the Biosphere 2 and Tubac, and more details about the terrific Amory Park Inn as your destination from which to explore. Kathy Condon Journalist and Award-Winning Author Kathy Condon is a travel writer and award-winning author. Her niche is in luxury experiences, hidden delights, and communities that live in the shadows of others.    760-902-3094               www.PalmSpringsInsiderGuide.com    kathy@kathycondon.net

Admittedly, with three road trips to the Flower Fields in Carlsbad, one might think that's the only reason I go. However, this charming town, located 45 miles from San Diego, 86 miles from Los Angeles, and 117 miles from Palm Springs, offers many other attractions. Reasons Why People Visit Carlsbad If you ask visitors why they chose Carlsbad, California, you'll receive a variety of answers: Succulents Thrive in the Ocean Air Photo by Kathy Condon Fresh ocean air invigorates the senses. The food scene is dynamic, with something new to try regularly. Outdoor activities include hiking, surfing, cycling, kayaking, and bird watching. Camping right on the ocean shore is a delightful experience. It is a family-friendly town. The area is perfect for retreats, with numerous spas available. Downtown shopping is intriguing, with many independent retail stores. Carlsbad boasts seven miles of pristine beaches and a section of the 22-mile Coastal Trail, commonly called The Strand, Beach Bike Path, or South Bay Bicycle Trail. Depending on your point of view, the trail either starts in Torrance, California, or ends at Will Rogers State Beach in Pacific Palisades, Los Angeles. The official name of this scenic path is the Marvin Braude, named after a former Los Angeles City Council Member. My Personal Reasons for Visiting Carlsbad Walking down a tree-lined Main Street always feels refreshing. The downtown park serves as a gathering point, surrounded by trees that provide a comforting embrace. Friendly store owners are always eager to share what they love about their city. Since most stores are independently owned, their merchandise is unique and often locally created. A recent discovery was the Barrio Glassworks . My friend and I spent hours there. Barista-style stools are available around the edge of the studio, encouraging visitors to linger. We conversed with skilled glassmakers as they crafted beautiful pieces. The gallery next door displays stunning glassware created by them and their colleagues across the United States. Consignment Shop Downtown Carlsbad California Photo by Kathy Condon I've always loved visiting consignment shops. While many are picked over by resellers, I was thrilled to find quality garments hanging, waiting to be recognized and added to my wardrobe. Many eateries feature outdoor patios, creating the perfect atmosphere for people-watching while enjoying your favorite beverage. Every visit teaches me more about Carlsbad's rich history, particularly the significance of water in its development. Carlsbad is home to the world's largest water distillery, a model for future distilleries. The Museum of Making Music , which is also the headquarters of NAMM (National Association of Music Merchants), provides families an opportunity to explore various musical instruments and engage with sound. Don’t forget the Carlsbad Village Farmer’s Market, which is a bustling hub of organic foods prepared with fresh local produce. You can also purchase unique items and local goods. Walks on the Beach in Carlsbad, California I would be remiss if I didn’t focus more on the beautiful, pristine beaches that stretch as far as the eye can see. Nothing compares to removing your shoes, walking, and feeling the warm, white sand squishing between your toes. Sunset in Carlsbad California Photo by Kathy Condon Stunning Sunsets Make it a point to spend time on your hotel’s patio or at the beach as the sun sets. The colors are mesmerizing. Those iconic West Coast sunsets are real, not enhanced by technology. They take your breath away, especially when clouds are scattered across the sky. If you’re planning a trip to the West Coast, I cannot recommend enough that you make Carlsbad, California, a stop on your itinerary. Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities living in the shadows of large cities. 760-902-3094 * www.PalmSpringsInsiderGuide.com kathy@kathycondon.net

I woke up on another cloudy day in Vancouver, Washington, in the middle of June. I had not seen the sun for ten days. I learned that when the sun finally comes out, you must drop everything. It is time to soak in those rays and get some Vitamin D. One day, I snapped and called my daughter in Belgium. Without advance notice, I said, “Kara, I am either going to move to Atlanta, Georgia, or Palm Springs.” There was a long silence. Finally, she replied, “Mom, you have my full support in moving to Palm Springs. But why would you consider Atlanta, Georgia?” To be honest, I had only spent three days in Atlanta. In contrast, I lived in Palm Springs for six months, even during summer. After a couple of days of weighing my options, I decided to move to Palm Springs, California. The Move to Palm Springs Finding the Perfect Place I hired a realtor to help me find a home in Palm Springs. I met a lovely man while working on a project during my previous stay. I called him and shared my criteria for a new home: A two-bedroom condo A covered parking space A pool heated year-round (I had learned this was rare and expensive) Walls to showcase my Caribbean art collection A few days later, I received a call. My realtor found the perfect place. I accepted and signed a one-year lease for a condo near the Palm Springs Convention Center. Trusting my realtor’s judgment and the photos, I finalized the decision. My moving date was set for September 15—three months away. Downsizing My Belongings for My Move to Palm Springs I planned to leave Vancouver, Washington, with only my car filled with cherished items. The process was overwhelming. I sold countless things, gave away precious items to friends and loved ones, and distributed to those who supported me over my 24 years in the Northwest. Arriving in Palm Springs After a long journey, I drove 1,400 miles to Palm Springs. Every nook and cranny of my car was packed with my belongings. I finally arrived at 6:00 p.m. on September 15, 2012. I picked up my keys, turned them in the lock, and entered my new home for the first time, located close to the Palm Springs Convention Center. My First Condo in Palm Springs California Photo by Kathy Condon To this day, I wish someone had been inside to capture the smile on my face. The place was perfect in every way. Shortly after I arrived, a friend bought my artwork in her SUV. Once everything was hung and displayed, I headed to garage and estate sales ( see my blog ). These outings became a fun weekend activity, allowing me to find the items I needed for daily living. Life in Palm Springs: A 14-Year Journey Unwavering Love for Palm Springs I have lived in Palm Springs for 14 years. I know the Coachella Valley comprises separate cities and that it is not just Palm Springs. However, there is still much to educate visitors about this beautiful area composed of nine distinct cities. For more information, see my blog on this subject . Life Lessons Learned Living in Palm Springs has thoroughly transformed my life. Here are some key lessons I've learned: With more sunny days than cloudy ones, I've realized the sun shines brightly every day. No more halting work to seek out rays! I love swimming, and the heated pool has motivated me to exercise regularly, guilt-free. The mountains surrounding the area fill me with awe. Their appearance changes throughout the day, depending on the sun's angle and passing clouds. Palm trees sway gently in the breeze, reminding me how fortunate I am to live in this beautiful region. Day trips to Los Angeles, Idyllwild, and Joshua Tree offer interesting and educational experiences—they’re a perfect way to change the scenery! The burgeoning restaurant scene attracts top chefs and makes the area a true foodie paradise. The newly opened Acrisure Arena means no more necessary trips to Los Angeles to catch world-class artists perform. Independent retailers thrive here, allowing for unique gifts and fashions, rather than the same national brands everywhere. Dogs are welcome! Many hotels and restaurants cater to their needs. It's common to leave doors and windows open without screens. Bugs are few and far between. However, don’t be surprised if a hummingbird tries to find its way into your home! Happy Hours are abundant—check out some of my favorites! Modernism (Mid-Century) Architectural Home Photo by Kathy Condon I often sign up for newsletters, such as Modernism Week and the Library newsletter, to stay informed about exciting events throughout the year. As I mark the beginning of my 14th year in Palm Springs, a friend and I recently contemplated where we would move if we had the option. We couldn't think of any place we would rather call home. Cherishing Each Moment As I take my lunch on the patio, I enjoy a beautiful view of the mountains—some of which are still capped in snow. Do I feel fortunate? Absolutely! Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities living in the shadows of larger cities. * www.PalmSpringsInsiderGuide.com kathy@kathycondon.net 760-902-309

Maybe you sneaked away for a relaxing weekend, or you have come to take part in one of the many Palm Springs festivals. Even if your hotel serves coffee, visiting our many independent coffee shops is a special treat. Plus, if you want to meet the locals, that is where we hang out or grab a cup of coffee for our meetings. Must-Visit Locations for Morning Coffee in Palm Springs Koffi: A Trio of Great Locations Koffi North in Palm Springs Courtyard Photo by Kathy Condon Koffi North Palm Springs – 515 North Palm Canyon Drive, Palm Springs, CA. Hours: 6:30 a.m. – 5:30 p.m. This is my favorite of the three locations. If I meet a friend from out of town, I often suggest we meet here. While the store is small, head out the back door after you get your fresh pastry and coffee. There, you will find a spacious green area with plenty of chairs and tables to relax and enjoy the beauty around you. Koffi Central Palm Springs – 650 E Tahquitz Way, Palm Springs, CA, Hours: 6:30 a.m. – 5:30 p.m. This location has more of a suburban feel. It's on a busy street—the one on the way to the airport—making it easy to grab a cup of coffee after your arrival in Palm Springs. Koffi South Palm Springs – 1700 S Camino Real, Palm Springs, CA Hours: 6:30 a.m. – 5:30 p.m. This spot attracts people from all parts of the valley, as Koffi has a well-deserved reputation in the Coachella Valley. They have their own Koffi brand, ensuring you will enjoy an excellent cup of coffee. Last time I visited, I indulged in an outstanding piece of quiche. Check out the Koffi website for more information. Café La Jere: Bright and Inviting Cafe La Jere Decor Photo by Kathy Condon Café La Jere – 750 N Palm Canyon Drive, Palm Springs, CA Hours: 7:00 a.m. – 4:00 p.m. (TWTS) and 7:00 a.m. - 8:00 p.m. (FS) Although fairly new to the independent coffee scene, Café La Jere has quickly become a gathering place. Its spacious patio features delightfully colored chairs. If you are heading to Joshua Tree, this is a great pit stop. They offer several prepared packaged meals that are perfect for your journey through Joshua Tree National Park. Ernest Coffee: Modern Meets Rustic Interior of Ernest Coffee in Palm Springs Photo by Kathy Condon Ernest Coffee – 1101 N Palm Canyon Dr, Palm Springs, CA Hours: 6:00 a.m. – 3:00 p.m. Daily At Ernest Coffee , you will find a unique blend of modern and rustic ambiance. This shop is one of the northernmost in Palm Springs, conveniently within walking distance of many boutique hotels. Here, you can expect unusual craft coffee drinks alongside savory and sweet snacks. There's even beer and wine available for those who want to unwind. Cravings Coffee & Pastries: A French Twist Cravings Coffee & Pastries – 102 Amado Road, Palm Springs, CA Hours: 7:00 a.m. - 4:00 p.m. Daily Cravings Coffee and Pastries is known for its delightful French pastries. The owner’s Raisin Wheel and Almond Croissants are particularly popular. As a connoisseur of French pastries, I can assure you they are worth a try. 4 Paws Coffee Co.: Pet-Friendly and Cozy Sign Welcoming People to 4 Paws Coffee Co. Photo by Kathy Condon 4 Paws Coffee Co. – 2500 N Palm Canyon Dr, Palm Springs, CA Hours: 7:00 a.m. – 4:00 p.m. Daily If you’ve brought your furry friend along, 4 Paws Coffee Co. is the perfect spot. It’s a welcoming environment for dogs, and they offer special pup cups. Plus, you can enjoy great coffee alongside a tasty breakfast or sandwich. Frisky Business Palm Springs Cat Café: For Cat Lovers Frisky Business Cat Café Photo by Kathy Condon Frisky Business Palm Springs Cat Café – 4781 E Palm Canyon Dr, Palm Springs, CA Hours: 10:00 a.m. – 6:00 p.m. (TFSS) & Closed Tuesday If you love cats, Frisky Business is the place for you. The cafe has cats that are available for adoption. You can also find a range of cat-themed memorabilia. There is an hourly rate if you want to spend time playing with the cats, but you are welcome to just grab a coffee and enjoy some light bites. Ristretto: Urban Vibes Ristretto – 500 S Palm Canyon Dr., Palm Springs, CA Hours: 6:30 a.m. – 1:30 p.m. (TWTF), 7:00 a.m. – 1:30 p.m. (Sat) Located within a business building, Ristretto has a vibrant city feel. Despite this, the lovely patio with colorful umbrellas provides a relaxing escape. The glass cases showcase an array of sandwiches and tasty salads to pair with your coffee. L’Atelier Café Palm Springs: Elegant and French L’Atelier Café Palm Springs – 129 La Plaza, Palm Springs, CA Hours: 7:30 a.m. – 1:00 p.m. (Tuesday) and 7:30 a.m. – 2:00 p.m. (TFSS) For those shopping at downtown independent retail stores, L'Atelier Café is an ideal stop. Enjoy a cup of coffee and indulge in delicious French pastries while sitting on their quaint patio, perfect for people-watching. Gre Records & Coffee: For Music Lovers Gre Records & Coffee – 278 N Palm Canyon Dr., Palm Springs, CA Hours: 11:00 a.m. – 4:00 p.m. (TWF), 11:00 a.m. – 9:30 p.m. (Thursday), 9:00 a.m. – 6:00 p.m. (FSS) If you're on the hunt for a specific record, Gre Records & Coffee is the place to be. This woman-owned shop functions both as a coffee hub and an art gallery showcasing local artists' work. There’s also a patio area where you can relax after shopping. Conclusion: Coffee in Palm Springs The coffee shops listed above are independently owned, giving each a distinctive personality. They share one thing in common: inviting patios where you can sit outside and savor your morning coffee in beautiful Palm Springs. Don't forget to enjoy the atmosphere and meet some local personalities along the way. Kathy Condon Journalist and award-winning author. Kathy Condon is a travel writer and award-winning author. Her niche covers luxury experiences and hidden delights, focusing on communities thriving in the shadows of larger cities. 760-902-3092 kathy@kathycondon.net www.PalmSpringsInsiderGuide.com

Welcome Sign at Avalon to Catalina Island As one soaks in the beauty of the Avalon Harbor, thoughts turn to, What’s next? Then it occurred to you, it was way too early to eat a hearty breakfast before you started the trek from Palm Springs. Thus, the open-sea air made you turn your thoughts to food. While on the trip over, you asked around and you got a recommendation. Now any name with the word lobster would get most people’s attention. Thoughts turned to fresh lobster. You are on the walk to the central part of the city, and the name of the restaurant recommended to you totally escapes you. You realize the town of 2,000 has numerous shops and restaurants filling the main boulevard and streets which radiate out toward the rugged mountain base. Since WiFi is available, a search of lobster, Catalina Island, brought up the name The Lobster Trap . So with Google Directions in hand, the maneuver through the starting to grow crowd and the reading of well-appointed signs, brought us right in front of the restaurant. As I mentioned in an earlier blog, I suggest you travel here on a weekday. Now I am suggesting you plan your lunch destination on the early side for there was a line out the door as we were leaving. The Lobster Trap is one of those places you sort of expect on a remote island. You get the sense this is a local hangout, complete with nautical decor and gigantic bar which graces one whole side of this small, intimate restaurant. What you don’t expect to see is a whole boat taking up one-fourth of the room. This boat, rescued from the cold Pacific Ocean, still has its name, Money Matters , across its sides now holds dining tables. There was a guitar hanging nearby. As suspected, our great server, Maui, said, In prior years, the boat was the staging area for musicians. Drinks were ordered. Let’s just say, they are not lacking in liquor and not for the faint of heart. A delicious Old Fashion was enjoyed as the menu was perused and all the way through lunch. Delightful Meal at The Lobster Trap Yes, there it is a lobster roll. Note this one was served with coleslaw, but french fries can be ordered. The roll itself was exquisite, oh sooooo good, and appeared freshly baked. Please note this is not like the Atlantic Lobster roll. The meat for the lobster roll here comes from the claws, so it was made of small pieces of lobster. All-be-it plenty of it for anyone’s most discriminating taste. If you are not into seafood, you can always have a bison burger, which by the way, are plentiful on the island. Shopping, talking with locals, and learning the history of the island required a little lift in the middle of the day. We joined others in the long lines for ice cream for it just seemed like that kind of day. Evening Meal a t Steve's Steakhouse Bar and Grille We asked a local woman where she would go for a special dinner. The place she recommended was Steve’s Steakhouse Bar and Grille, which was a couple of blocks away up a narrow stairs. It was early, and we didn’t have reservations, which would have been a big mistake if we had planned on eating there later in the evening. Seated on the balcony, we had bird-eye view of the entire Avalon Harbor and could even watch for the arrival of our return ride home, the Catalina Express Ferry . We were told Steve’s was known for Lemon Drop Martinis. Hey, we told by the locals to do it! At any rate, it was delicious and a bartender came over to make sure it was to our liking. We liked!! Feeling like the lobster roll and ice cream cone had stuck to the ribs, a bowl of clam chowder sounded just right. OMG. The blend of exquisite flavors with lots of clams, and served with warm sourdough bread, was the perfect fuel for the three-hour trip home. Ahead, a one hour ferry ride and two-hour road-trip back to Palm Springs. Next time, probably will skip the ice cream cone and head here for a full dinner . It appears the steak and lobster dinner is one of the favorites at Steve’s . The staff is delightful and attentive. If the chowder is any indication, this would be a great place to end ones day on this charming and interesting island before saying adieu to this special place. Catalina Island has been on this travel writer’s list for many years. There is no way this wonderful island day trip caused the slightest bit of disappointment. Kathy Condon is a freelance travel writer and blogger . She is the Founder of the Palm Springs Insider Guide Her book It Doesn’t Hurt to Ask: It’s All About Communication was named Best Book Finalist By USA Book News Kathy@kathycondon.net 760-902-3094 http://www.PalmSpringsInsiderGuide.com

View of Agua Serene Spa at Night Photo Credit Grand Hyatt Indian Wells Resort and Villas Perhaps I am becoming somewhat well-known in the Greater Palm Springs area. I arrived at the Grand Hyatt Indian Wells Resort and Villas , and the doorman, while opening the door, said, “Good afternoon, Kathy Condon.” Let’s say I have learned to appreciate the staff at the Grand Hyatt. They have a knack for being there to meet your every need.  A public relations company invited me to experience yet another segment of this resort. I would also like to note that there is a bus by the convention center each time I come. The center is a busy place for corporate meetings. Frankly, who wouldn’t want to go on a retreat here in Coachella Valley to a beautiful 400-acre resort with private lakes and waterways? Arrival at the Agua Serena Spa The resort is so large that I was unsure of the Agua Serena Spa location, so I entered it into Google Maps. I smiled as it took me to the same parking lot, I was familiar with from past visits. Parking at the Agua Serena Spa is free of charge. They will validate your ticket. Checking into the Agua Serena Spa I was scheduled for their Signature Codage Facial, which lasted 50 minutes. Since I had never been there before, I received a tour and was directed to my locker, where my robe was already hung. Slippers just appeared and were the correct size. Once in my swimsuit, I headed to the lovely, updated waiting room. I appreciated its lightness and small patio adorned with plants. Through the door, I had access to the co-ed outdoor lounging area. Treatment Room at the Agua Serena Spa Entering the Treatment Room I met Alma, who has the same name as my mother, who graciously accompanied me on the short walk to the treatment room. While the room was small, I noticed the door was wide open to the outside, where a patio with a lounge chair waited for an occupant. After a few questions and admitting I couldn’t remember the last time I had had a facial, Alma shared her process with me. She said, "I’m going to let my hands guide me, so let’s begin." The Facial at the Agua Serena Due to the wide range of products used, Alma asked me to keep my eyes shut the entire time to avoid getting anything in my eyes. Sometimes, she covered my eyes with lovely, relaxing cool pads. I should have asked, but I think Alma used about five different products on my face. One stung a bit, which she had warned me about, but it certainly didn't cause me to be concerned. Her strokes were so rhythmic on my face. I smiled as the grainy rub was used with ocean waves lapping in the background.  I asked if she had designed the mixed music tape played during the hour. Her voice, amused, said, “No, I didn’t, but that’s not a bad idea.” At one point, she was squeezing areas of my face. I asked what she was doing; she said she removed minuscule blackheads. How interesting—they were invisible to the naked eye. I asked, “So, is that why the pores on my nose seem large?” Her reply was, “Yes.” After the facial, I looked in the mirror. To say my face was smooth and without red marks would not be accurate. Alma had worked hard to use products that would help repair the damage over the years. Since I planned to relax the rest of the afternoon at the spa, Alma applied sunscreen. Now, I was set to go out and enjoy the other amenities. Whirlpool at the Agua Serena Spa Photo by Kathy Condon First Stop the Whirlpool From the waiting lounge, I spied the whirlpool through some glass doors. So, after my treatment, I went out to the patio, turned on the jets, and settled into the hot water. I had it all to myself and reveled in the feeling of the jets hitting my tight muscles—as a writer, my shoulders often start tightening up. It was a divine interlude in my day. Reflection Co-Ed Lounge Area of the Agua Serena Spa Photo by Kathy Condon Wrapping myself in a towel, I headed out to the Reflection Pool. It was a long, narrow canal-like waterway surrounded by columns that separated the individual lounge areas. The area had an abundance of palm trees, truly making it feel like a tropical paradise. I walked by couples enjoying lounging, reading, and having quiet conversations. I found an empty area, set my lemon water down, and settled in. Before long, the relaxing sound of the waterspouts created on each column lulled me into an even more relaxed state. Yes, I fell asleep and was refreshed by my usual 15-minute nap. I know I am one of the lucky people who can take a short nap and feel like a person with much more energy. Time to Head Out I stopped in the steam room and enjoyed the heat of the sauna—both seemingly the perfect temperature. Then, I headed to the shower. A note said, “Spray this on the wall and let the steam elevate the scent.” To my great pleasure, the eucalyptus scent permeated the shower stall. I had never experienced this before and appreciated that I could control the strength I wanted. I was surprised that the products in the shower were labeled with just the name Agua Serena. So, I had no idea what product I was using. When I asked at the desk, they seemed not to know either. Typically, the type of product used is touted throughout the spa. Agua Serena Shop and Registration Area Photo by Kathy Condon After getting dressed, I headed out to the Boutique Shop, which also serves as the reservation area. They offered a wide array of products, many of which were used during my facial. With the sun still shining, I headed out to my car. Relaxed, knowing my face had been well cared for, I added the Agua Serena Spa as still another reason the Grand Hyatt Indian Wells Resort and Villas is a place to recommend when you want a reprieve from the outside world. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities in the shadows of large cities. 760-902-3094 www.PalmSpringsInsiderGuide.com      kathy@kathycondon.net

Entrance to the Waters Cafe within Agua Caliente Resort Casino Spa Rancho Mirage Photo by Kathy Condon A curious travel writer doesn’t turn down opportunities to explore or review places that come her way. Admittedly, this travel writer hadn’t considered herself a food writer, but since the invitations were coming, I thought, “Why not?” These invitations to review restaurants have sharpened my palate and helped me understand and honor the roles chefs play in a restaurant's success or demise. I have also learned that most chefs will appreciate your sharing if something isn’t quite right. Dinner at Agua Caliente Casino Waters Cafe Note that I said, “Hidden Delight" in the title of this article. I will use this new term to replace the overused phrase “Hidden Gem.” I call Waters Café , located inside the Agua Caliente Resort Casino Spa Rancho Mirage a hidden delight for two reasons: 1. It is hidden on the far west side of the Agua Caliente Casino. Granted, it is by the pool and outdoor patio, but if you are not staying there, you might miss it entirely. 2. The food is outstanding and plentiful, and the cuisine is unexpectedly fine in a café. Irish Mojito Served at the Waters Cafe Photo by Kathy Condon Cocktail starts the Meal I sat down with a friend I had invited to accompany me. We hadn’t seen each other for a while, so I ordered a cocktail. When the waitress asked what I wanted, I said, “Something photo-worthy.” We laughed, and she said, “What would you like the main ingredient to be?” I said, “Whiskey.” Let’s let the bartender decide. Much to my delight, this citrusy cocktail arrived—the bartender named it an Irish mojito. It was refreshing and flavorful, and I would order it again. Meanwhile, my dining partner smiled when offered two types of iced tea. The waitress observed and kept her glass filled to the brim throughout the meal.   Farm to Table Salad with Goat Cheese, Berries and Toasted Almonds Photo by Kathy Condon First Course We decided to share a salad, and our eyes landed on the Local Farm Table Ingredients Salad. My dining companion said, “I’m not normally one to finish a salad, but this one is outstanding.” Meanwhile, I enjoyed the fresh blackberries hiding under the goat cheese and crisp greens. We both commented on the generous amount of slivered roasted almonds scattered through the salad.   Second Course We took Chef Juan Morales's recommendations. He said they were new items recently added to the menu and wanted our opinion. Jidori Chicken Photo by Kathy Condon My companion ordered the Citrus-Marinated “Brick” Jidori Chicken. It was semi-boneless chicken served with whipped garlic mashed potato and charred broccolini. She pronounced the meal excellent and appreciated the very moist chicken. Braised Short Ribs Photo by Kathy Condon My plate arrived with Braised Beef Short Ribs. I so enjoyed the short ribs, which were easily cut with my fork. The steamed baby carrots, something I hadn’t had in ages, and the whipped mashed potatoes were the perfect accompaniment. Since we had cleaned our salad plates, we found ourselves stuffed, and the next day, we had enough food from the entrée for lunch in our takeaway boxes. Caramel and Chocolate Pot de Creame Photo by Kathy Condon Third Course We wanted to be surprised with our dessert, so Chef Morales sent us Sea Salt, Chocolate, and Caramel Pot de Crème. Crumbles of pistachio brittle, whipped cream, and strawberries adored the one side of the dish. We took one spoonful and then looked at each other—Oh my! The salted caramel reminded me of seaside taffy. Only it didn’t stick to your teeth. It was so smooth. The dessert is extremely rich, so we decided it could easily be the crowning dish for a group of three or four to share. The fruit bathed in whipped cream went well to counter the sweetness of the pot de cream. The meal had ended, but we sat there and continued our conversation. No one rushed us. We had chosen to sit in a booth, but there are many tables in the café, with some along the large glass window where you can watch people enjoying the outdoor patio. They also have a wraparound bar right off the casino's hallway. Word is that Happy Hour is plentiful, too. This is a great place to dine in a casual atmosphere when meeting friends. Chef Juan Morales Shares His Goal for the Waters Cafe Chef Juan Morales was a delight and shared his pride in what he has accomplished overseeing all the restaurants at the Agua Caliente Casino Rancho Mirage. When we commented on how surprised we were to find such food at a casino, he said, “There is a difference between a casino restaurant and a restaurant in a casino.” I want Waters Café to be known as a restaurant in a casino.” We asked him to repeat what he said, so we got it right. Yes, after dining here, I believe he is creating exactly what he desires at the Agua Caliente Casino Waters Café is a restaurant inside a casino. Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities living in the shadows of large cities. She can be reached at 760-902-3094 or kathy@kathycondon.net .       www.PalmSpringsInsiderGuide.com

Art at the Entrance of the Palm Springs Art Museum Administration Offices Photo by Kathy Condon As a resident of Coachella Valley, I look forward to February each year when Modernism Week is in full force. Okay, I know it is only 10 days, but hey, I’m keeping the party line on the name for now. In addition to our normal winter visitors, the town has swelled by approximately 100,000 people. The official report is that 352 events are scheduled. That’s why it is important to understand that Modernism Week is not just about walking through a home and then stopping to eat at one of our many fine restaurants. On holiday, at 9:00 a.m., I found myself at the Palm Springs Art Museum Annenberg Theatre, settling into my front-row seat to hear a lecture entitled Stories Untold: Preserving Sites of African American Resilience, Activism, Achievement, and Architecture. Modernism Week Lecture at the Palm Springs Art Museum Photo by Kathy Condon Introduction of Brent Leggs for Lecture During Palm Springs Modernism Week Brett Leggs is the Executive Director of the African American Cultural Heritage Action Fund. Brett began by saying that the Action Fund was developed to help document our diverse history. The project's mission is to uplift and tell stories about resilience, activism, and the power of people so that the United States’ complete history is told.    When working on his Master’s Degree thesis, he discovered Kentucky had 158 schools built for black people. He went about finding those schools. It is believed that 5,000 schools were built for blacks in the United States, but today, only 10% are still standing; most are demolished, and very few are repurposed. He noted that we had lost physical evidence of the memories we made in those buildings. He said, "There is the power of place, for it holds the stories of both the challenges and the joys ." I couldn’t help but think of many historic physical places I have visited. Tours of those places reveal so much I never knew about our history—for example, a tour of Monticello, Thomas Jefferson’s estate, where I learned about the man and people who served him. Executive Director Brett Leggs and Bibby Answering Question Photo by Kathy Condon Development of the African American Cultural Heritage Action Fund He went on to explain that a crisis sometimes becomes an opportunity. In 2017, horrific actions happened in Charlotteville, where white nationalists gathered when a Confederate statue was to be removed. Counter-protesters arrived, causing the Governor of Virginia to declare a state of emergency.      In November 2017, the National Trust for Historic Preservation established the African American Cultural Heritage Action Fund. This fund aims to preserve sites that highlight African American achievements and resilience.  Today, the fund has 350 preservation partners. These partners realize that all stories matter to have an informed society. These preservation efforts honor the importance of family, empathy, and everyone as part of humanity on this earth. The Getty Conservation Institute, in partnership with the city of Los Angeles, hosted the first community event for African American Historic places on June 24, 2024. The goal was to identify, preserve, and celebrate African American heritage. You can find a list of the African American Cultural Heritage Action Fund completed and sites in progress here: https://savingplaces.org/action-fund-projects I walked out of the lecture, thankful for Modernism's placing it on the calendar of events, the Art Museum's hosting it, and Room&Board Home Furnishings ' sponsoring it. I learned so much about the effort to preserve this part of our history. Now, I wish I had stopped more often to listen to the stories of the African American people I lived with and thrived within St. Thomas, United States Virgin Islands. The moral of this blog: Get yourself out in the world, for there is so much to learn. Please turn off the news and learn firsthand about what affects our world. Modernism Logo on the Hyatt Downtown Palm Springs Photo by Kathy Condon Finally, I am now more convinced than ever that Modernism Week in Palm Springs, held in February each year and in a smaller version at the end of October, is much more than touring homes. It is a time to gather your friends and meet people from all over the world, learn something new, and appreciate more the people who turn challenges into places where memories are made. Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences and communities living in the shadows of large cities.  kathy@kathycondon.net www.PalmSpringsInsiderGuide.com     760-902-3094