Two Happy Animals Rescued from Animal Shelters Photo by Silva Mirzonia How many times have you walked in through your door and your dog greets you with great joy? I’m thinking every time. I recently learned that dogs don’t have a concept of time. If you leave for five minutes, they will greet you the same way at the door as if you had been gone for days. If you are a dog lover, I am sure you are smiling now, for you know there is no better welcome. (Though I do question how they know when it is time for food. 😊) Our Coachella Valley Animals Need Your Help My Arrival Recently, I was invited to a taping about a New Media Campaign, “ Who is Saving Who .” It was a Saturday morning, and I headed to BG Plaza in Palm Desert. I parked, walked in the front door, and smiled because there were two dogs with their owners attached by leash to them. Yes, I know what I just wrote: let’s face it, when a dog is on a leash, they do the leading a great deal of the time. A Strong Shelter Adoption Advocate Lindi Biggs with Two Large Dogs that Need a Home Photo by Silva Mirzonia I peeked through the glass doors and saw a blue & a white screen, a cameraman, and then a big smile from Silva Mirzoian, who had invited me and was the director & organizer with Lindi Biggi and other animal advocates of the soon-to-be-released media campaign. She met me at the door, and my learning curve immediately started. She said they were finishing up a segment about Marie Marcinko, who had fostered over 200 dogs, and was standing in front of the screen with an adorable small white dog wearing a collar with tie-alerting to any person walking by I’m a boy and proud of it. Marie Marcinko Foster Mom with Her Present Little Guy Up for Adoption Photo by Silva Mirzonia Interviewing a Foster Mom You know it takes quite a person to foster 200-plus dogs, then let them go. Thus, I asked the question, Is it hard to let a dog go that you have fostered ? Her reply, Fortunately, I have been doing this for a long time. As a volunteer for Loving All Animals, I'm trusted to determine whether the foster dog I'm caring for is a good match for the people I am interviewing as potential forever homes. A s a result, it's always a good feeling to know the owner and their home is a good match. It is rare for me to turn down a new owner, but I do if I don't feel the chemistry is right or if the new location isn't what the dog needs. Sometimes the potential owners don’t feel it is a good fit, and that is okay, too. I know what she means, for I am a dog sitter who sits in people’s homes. I take care of a border collie, and without a large backyard to play in, he wouldn't have the opportunity to burn off some of his energy through activities like frisbee flying. This would be detrimental to both the dog and its owner. Marie says, Ultimately, I am the fiduciary for the dog—responsible for ensuring they have a good, happy home. Jill Fussner and Kim Licht, Volunteers, Helping to Get Jake and Blake Adopted Photo by Silva Mirzonia Riverside County Department of Animal Services. Next up were two beautiful, large mixed-breed dogs led in by Jill Fussner and Kim Licht. They shared the story about how Jake and Blake had been in the shelter for 210 days and are scheduled to be euthanized. You may be surprised, like I was, for I thought Riverside is a no-kill county. They were beautiful, and it was easy to see that these beautiful dogs were craving attention, so they gladly welcomed our rubs. They especially appreciated my long nails running the length of their backs. According to Renee Coffey, volunteers like Jill and Kim are needed for the growing population of dogs and cats. Volunteers, help put on a vest for the animals, and then go out and about the community with the vest saying “Adopt Me.” In the community, they walk around malls or any place where people gather, serving three purposes: the dogs get exercise and more attention from people, and it shows they are available to adopt. It was apparent that the women are passionate about saving the dogs. They both devote one day a week to doing this and have been doing this for years. As a volunteer, you can pick your hours. Plus, it is the perfect way to be around dogs, without the need to be a caretaker 24 hours a day. Bing a Former Shelter Dog Living His Best Life in Maui Photo by Michael Marchi Palm Springs Animals Who Rescue Who: Here is an example of what can happen Bing, now a beautiful 6-year-old husky, was on the list to be euthanized in a few hours. Every indication was that he was not only incredibly healthy but also very bright. A couple received a call about Bing’s approaching demise. It was love at first sight for Silva Mirzoian and Michael Marchi, Palm Springs residents. Bing not only welcomed their embrace but also, on a short walk, did everything right, for he too had chosen his new family. Today, he happily lives in Palm Springs, where he has a bed when he does not interact with his chosen family. He sits quietly, watching the action on the street before him. Recently, he flew first-class to Maui, where he ran, teasing the curious goats, and enjoying the occasional rain of the Hawaiian Islands. What can I do as an individual to help? ·         Volunteer time, and of course, funds are always appreciated. ·         Blankets and towels are always needed. ·         Help get out the word to people who have been thinking about a dog or kitten to please consider visiting a shelter to find their new companion. Here’s an excellent resource for an overview of the shelters in Riverside County.    www.Passion4Animal.net   www.Passion4Animal.net   You can also support them by liking their social media:   https://www.facebook.com/PassionForAnimals/ https://www.facebook.com/groups/646480795094753   This Saturday morning adventure was quite the eye opener—I learned so much, and, yes, I was able to get my dog fix. Stay tuned for the release of the media campaign “ Who Is Saving Who ?” scheduled to be released within the next two weeks, and learn about Palm Springs Animal Rescue Programs. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a Travel Writer and Award-winning Author. Her niche is luxury experiences, Hidden delights, and communities living in the shadow of larger cities. 760-902-3094       www.PalmSpringsInsiderGuide.com     kathy@kathycondon.net

While living in Vancouver, Washington, I considered visiting Alaska. However, I wasn’t excited about the colder climate. After moving to Palm Springs and becoming a travel writer, my interest grew. A trip to Alaska would mean I had visited all 50 states. I set out to explore Juneau, focusing on the town rather than just stopping during an Alaskan cruise. Before attending the TravMedia IMM Conference in New York, I connected with Kristi Switzer from Travel Juneau. Our schedules didn’t align with the conference, so we decided to meet for breakfast at a nearby restaurant. We had a delightful meeting, and I promised to publish articles about my experiences. The host has provided support for travel, accommodation, meals, and tours. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Affiliate links are included in this article, and if you purchase through one of these links, I will earn a small commission. The Exciting Invitation to Juneau, Alaska When the official invitation from Travel Juneau arrived, I was overjoyed. I wanted to shout from the rooftops! Finally, I was going to visit Alaska. My friends cheered for me, knowing how much this trip meant. This was a significant milestone—my 50th state. I wanted to celebrate in a special way, but I worried that my plans wouldn’t be grand enough. However, I soon realized that I didn’t need to worry. Let me share some highlights from this fabulous trip. Arriving in Juneau, Alaska Flying into Juneau, I noticed hundreds of small islands below, with no signs of buildings or paths. I later learned that many locals own boats and often pack picnics to enjoy on these islands, seeking privacy and relaxation. View Point of Mendenhall Glacier in Juneau Alaska Photo by Kathy Condon Kristi met me at the airport, and we headed to one of her favorite spots. The Mendenhall Glacier is about five miles from Juneau International Airport. To my excitement, I saw my first black bear cross the road. Kristi explained that locals live in harmony with the bears—they leave them alone, and the bears do the same. We parked and walked through an archway. Before us stood the magnificent glacier, the first I had ever seen. The silence was striking. They say a visit to Alaska changes you, and I felt that deeply in that moment. The beauty around me was unlike anything I had ever experienced. This was going to be an adventure of a lifetime. My First Day: Flight Over Glaciers Staying at the Baranof Hotel made it easy to walk to the dock where Wings Airways seaplanes flew out to Taku Lodge. Along with other guests, we boarded three seaplanes. Once in the air, the smooth ride glided over breathtaking views of five glaciers in the Juneau ice fields. The sun shone brightly, and the scenery was stunning. Dining at Taku Lodge with a View of Taku Glacier Photo by Kathy Condon Upon arriving at Taku Lodge, we were advised to explore the beautiful grounds before lunch. The Hole-in-the-Wall was just across the river. Although a resident bear didn’t visit us, we enjoyed the aroma of cooking salmon wafting through the air. Dinner was exceptional, and we appreciated the history of this private lodge, which partners with Wings Airways to create a unique experience. As we flew back, I smiled, realizing I didn’t need to plan a special celebration for visiting my 50th state. This was a once-in-a-lifetime experience. Day Two in Juneau, Alaska After seeing glaciers from the air, I was excited to see one from a boat on the Tracy Arm Fjord . This seven-hour cruise was relaxing, with stunning views as we floated past the Tongass National Forest, the largest temperate rainforest in the world. Juneau Alaska Iceberg Photo by Kathy Condon I was most excited about seeing my first iceberg, which turned out to be a baby one. I marveled at its shape and was amused to see harbor seals sunning on it. Our captain maneuvered carefully as we approached the South and North Sawyer Glaciers, where icebergs became more plentiful. We stayed near the base of the glacier for a while. Although we didn’t witness any icebergs calving, we were in awe of the glacier's enormity. The exterior was covered with dirt, a reminder of its long journey through the environment. Ice from Glacier in Juneau Alaska Photo by Kathy Condon Once the dirt layer was removed, the ice was pure enough to be used in drinks. The crew scooped up a small iceberg and brought it on board. It was crystal clear and found its way into our cocktails, available for purchase on the boat. On the way back, we relaxed and chatted with fellow passengers. Since we were ahead of schedule, the captain took the boat around one of the largest icebergs we saw during the cruise. Back at the Juneau Dock With the late afternoon and evening free, I stopped for a salmon donut at Jelly Fish Donuts & Dumpling. I had to try it! While I enjoyed the popular salmon spread, I could skip it on a donut. However, I loved the donut made with spruce tips, an herb gathered by Alaskans in spring. Day Three: Exploring Downtown Juneau With the morning free, I explored downtown Juneau. Breakfast with my Travel Juneau colleague was perfect. I learned how the community supports one another. I smiled, realizing that the sunshine had led to bonfires and gatherings on nearby islands the previous evening. View of the Sealaska Heritage Institute in Downtown Juneau Photo by Kathy Condon I visited the Sealaska Heritage Institute , located within walking distance from the waterfront where cruise ships arrive. The plaza featured masks and totems celebrating family lineage, clan histories, and cultural beliefs. I purchased a ticket at the gift shop and entered a world of exquisite artifacts. Each piece had a narrative sharing its importance. I was intrigued to learn that they have an artist studio on-site to teach ancestral crafts. Unfortunately, no artist was present during my visit. Walking through another set of doors, I was in awe of a carefully constructed Clan House. This meeting place for Native Alaskans featured stunning woodwork and carvings. After learning about Alaskan culture, I wandered around the exceptional gift shop. Time for a Juneau Food Tour Our leader, Chief Eating Officer Midgi Moore of Juneau Food Tour, was passionate about the area. She shared not only the rich food scene but also its history. Loved Barnacle Spruce Tip Shortbread Photo by Kathy Condon First Stop: Barnacle Foods - Spruce tip treats – I loved them and bought biscuits. Second Stop: Tracy’s King Crab Shack - King crab bisque, crab cake, roll. Third Stop: Taste of Alaska - Smoked salmon dip, smoked salmon caviar, kelp salsa & chips. Fourth Stop: Deckhand Dave’s - Rockfish tacos and local beers. Fifth Stop: Harbor Tea and Spice - Alaska-made Ice Cave Blue herbal tea. Sixth Stop: Crystal Saloon - Denali Brewing Co. Blueberry Mojito. Seventh Stop: Alaska Fudge Company - Tasty treats. Another Boat Ride Adventure Juneau has only 45 miles of roadway, making boat travel common. It’s similar to how residents in other states use their cars. Next, we met at the waterfront for the Whale Quest and Orca Lodge Tour. Orca Point Lodge on Whale Quest Tour Photo by Kathy Condon With overcast skies, we headed out on the Stephens Passage to Auke Bay, a favorite feeding area for humpback whales. First, we enjoyed a massive buffet at Orca Lodge. The food was authentic, and the staff were interns from around the world, learning about Alaskan culture. Afterward, we boarded the boat and were treated to humpback whales frolicking in the bay. It felt like they were saying, “Hey, the boat is here, let’s give them a show.” Leaving Alaska: A Memorable Journey View of Juneau Alaska from the Goldbelt Tram Photo by Kathy Condon My trip to Alaska was outstanding. I didn’t even have time to elaborate on all my experiences. I took a trip to the top of the Goldbelt Tram , overlooking the port of Juneau. Plus, I enjoyed an engaging evening with the owner of Jorgenson House and cooking lessons from her fabulous Chef Amara. Now, I can proudly say I have visited all 50 states. I can’t think of a better way to conclude that quest. Juneau is special for many reasons. My instincts were correct from the first night’s visit. I have never experienced a place with such radiant beauty. The pride the people have in their community is genuine, and the closeness of its citizens is truly enviable. Thank you, Travel Juneau, for making my trip to Juneau, Alaska, spectacular. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a Travel Writer and Award-winning Author. Her niche is in luxury experiences, hidden delights, and communities living in the shadows of larger cities. 760-902-3094 www.PalmSpringsInsiderGuide.com kathy@kathycondon.net

A Normal View on Any Given Day in Palm Springs, California, Photo by Kathy Condon As a resident of Palm Springs, California, for 14 years, I’ve learned how to navigate through the summer months of June, July, and August. Granted, May and September can reveal temperatures in the high 100s, but we won't have temperatures that remain consistently high for days. Patio Where We Dine All-Year Round at Spencer's Photo by Kathy Condon Discover The Unique Summer Experience in Palm Springs Dining in Palm Springs During the summer, Palm Springs restaurants often close for a short period, allowing employees to take their well-deserved vacations and for necessary maintenance or updates. As locals, we've learned to adapt to these changes, turning a simple dinner outing into an unexpected adventure. When dining, consider taking a wrap with you.  The temperature changes from 110 degrees to 75 degrees when you enter a restaurant, which can be quite daunting. PRO TIP: If you are planning to meet friends for cocktails or dinner at a particular place, give the venue a call to make reservations. This way, you can also confirm the restaurant is open when you all arrive. Kimbal's Store Front Downtown Palm Springs Photo Credit Kimbals Retail in Palm Springs during the Warm Summer Months With the help of a close friend, Kim Galland, who owns Kimbals , a fashion boutique store downtown Palm Springs, across from the Hyatt Palm Springs, I stay up to date on pedestrian traffic on our famous Palm Canyon Drive—Hwy 111. Smiling, I recall hearing that when the temperature hits 110, it sometimes gets quiet. However, the cooler nighttime air is when people are leisurely walking the street before or after dinner at one of our nearby restaurants, relaxed and happy people come into her boutique store. PRO TIP: If you walk into a clothing store and want personalized attention to update your wardrobe, the afternoon is a good time to experiment with different looks. Not all stores stay open later at night, so if you have a favorite one, I’d call to check to see if they are open. You noticed I said, "Pick up the phone.” The reason is that some small businesses forget or lack the time to update their hours and menus during the summer months. A Child Taking a Break on a Hiking Trail Photo by Kathy Condon Is it Too Hot to Hike in Palm Springs in the Summer? If you are an early riser, it is possible to go on a hike. I suggest, in the summer, only going on hikes where you see others appreciating our magnificent Coachella Valley landscape. You cannot be too careful, because if you have not been training, some of our hiking trails may be more rigorous than you expected. With over 100 hiking trails, there is a wide range of lengths and strenuousness. Plus, remember we are at sea level, so you're moving up to higher elevations on many of them. PRO TIP: Hats and more water than you expect to drink are a necessity. Entrance to One of the Houses in Old Las Palmas Neighborhood Photo by Kathy Condon Evenings in the Summer Evenings in Palm Springs during the summer are a time of beauty and tranquility. Residents like me emerge from our homes, head to the pool, and enjoy a cocktail while witnessing the breathtaking sunsets over our mountains. The unique play of sun rays bouncing off our mountains never fails to captivate me, even after 14 years. This is also the time when people walk their dogs—I know, for I am a dog sitter who stays in people’s homes. A cooler evening is when both Bing, one of my clients, and I enjoy walking around the nearby neighborhoods. PRO TIP: If you are visiting and know people in the Coachella Valley, consider inviting them over for cocktails or dinner at your resort. You will find them grateful for the opportunity to see you, but also a nice reprieve for them from the confines of their homes. Don’t get me wrong, but we get a little stir- crazy—just think how you feel when you are stuck at home more often because of the snow and cold. View from Escena Golf Course Club House Photo by Kathy Condon Can you golf in the summer? As I'm not a golfer, I cannot comment much on how much golfing you will be able to do. I will say I see an inordinate number of cars parked early in the morning at our Clubhouse—thus, I assume they are golfing. This is also the time of year when some of our 100-plus golf courses close down for a month for maintenance. PRO TIP: If you need golf clubs, consider checking out our consignment shops. Each time I visit, I notice a corner with a selection of clubs and bags ready for you to try out on the course. An Example of Modernism Architecture in Palm Springs Photo by Kathy Condon Festivals in Palm Springs in the Summer Unlike the Northwest, where I visited this summer and was overwhelmed by numerous events, Palm Springs in the summer remains very quiet. The International Film Festival , Modernism Week , both in the fall and February, Art Shows, BNP Paribas Open , Coachella , Stagecoach, have kept us busy during the season, which is considered October through the middle of May. On the other hand, the breather is somewhat of a relief, for traffic is better, and we can get into our favorite restaurants when we want. Plus, we have put in our stints of volunteering—though even in the summer here, you will see people giving and generously volunteering for places like the animal shelter, Mizell Center , DAP Health (Healthcare for all citizens), and the Palm Springs Cultural Center. Yes, it is hot for four months of the year. Recently, a friend and I, who could move anywhere too, brainstormed about the possibility of moving. My criteria were few bugs, proximity to an international airport, and no snow or long periods of cloudy days. The Perfect Coffee Cup for Me Photo by Kathy Condon This morning, I was up at 5:00 a.m. I made myself a cup of coffee, went out my door to the patio, sipped my coffee, looking at the range of mountains before me. My life is so good, how could it get better than this? There are no plans for me to move; however, I learned long ago not to use the term “Never.” Kathy Condon, Travel Writer and Award-winning Author. Kathy Condon is a travel writer and award-winning author. Her writing niche includes luxury experiences, hidden delights, and communities living in the shadows of large cities. www.PalmSpringsInsiderGuide.com 760-902-3094 kathy@kathycondon.net

In the heart of Yucca Valley, the Mojave Gold restaurant recently opened its doors. This new establishment features a vibrant nightclub and has begun generating substantial buzz throughout the area. With its innovative concept, there is truly something for everyone to enjoy. The building itself has a rich history. Over the years, it has undergone various transformations. Located right on Highway 62, it is now impossible to miss the large Mojave Gold sign, especially when illuminated at night. The host has provided support for the meals. However, the opinions expressed in this post are honest and reflect the author's genuine experience. A Night to Remember There's nothing quite as thrilling as arriving at an opening night after months or even years of anticipation. When I received an invitation to the celebration in Yucca Valley on a Saturday night, I eagerly accepted. I brought a friend along for the experience. Yucca Valley at Sunset Photo by Kathy Condon Our Journey to Yucca Valley Yucca Valley is just 27 miles from Palm Springs. The drive features winding mountain roads, but the highway is manageable, with two lanes in each direction. This makes it easy to navigate, even after dark. Since my companion hadn’t yet visited the Joshua Tree Retreat Center , we left early to explore. The grounds are always fascinating to visit. This time, I noticed two new large art installations, which I look forward to checking out on my next visit. Did you know the Retreat Center now has a café open to the public? It’s located in a building designed by Frank Lloyd Wright’s son. The grounds also feature a labyrinth and a vast metaphysical store filled with interesting items. In addition to being a beautiful space, it is primarily rented for retreats. It's worth noting that various accommodations are often available for individual rentals. Arrival at Mojave Gold We arrived on time for our 6:00 p.m. reservation at the Mojave Gold Restaurant . Greg Gordon, the Co-Founder, warmly welcomed us with a smile and led us to the reservation desk. Upon entering, we noticed tables adorned with long, white tablecloths, sparkling wine glasses, and gold-plated utensils next to each plate. Creative Way to Present a Menu at Mojave Gold Photo by Kathy Condon Once seated, we were presented with LP album menus. Mine showcased Barbra Streisand. We both marveled at the menu's unique presentation, which enhanced our dining experience. Dinner at Mojave Gold Restaurant The menu boasts the slogan “Seasonal | Elemental | High Desert Inspired.” Each dish is labeled as either VG (Vegetarian) or GF (Gluten-Free). Leading the kitchen is Executive Chef Beren Ekine-Huett, a Pacific Northwest native with experience in Michelin-star restaurants. She now brings her creativity to Mojave Gold, crafting unique dishes influenced by her passions for drumming and writing. Additionally, Chef de Cuisine Williams Grimoldi hails from Argentina and has worked alongside Michelin chefs. As a holistic lifestyle coach, he prioritizes farm-to-table ingredients, organic meats, and fresh seafood. His dishes showcase Japanese precision, encouraging diners to savor every bite and appreciate the intricate flavor combinations. Mojave Gold Cocktail Photo by Kathy Condon Drinks at Mojave Gold Mojave Gold’s craft cocktails are a highlight of the experience. One signature drink is the Mojave Gold cocktail, featuring Ranche de la Luna Mezcal, lemon, chili-honey, velvet falernum, and a touch of gold flake. I chose Solganda’s Secret, a refreshing mix of Sazerac Rye Whiskey, lemon, Maraschino cherry, ginger beer, and a splash of Stardust. This thirst-quencher was heavenly and perfect for a warm summer evening. Cactus Ceviche Served at Mojave Gold Restaurant Photo by Kathy Condon Appetizer We started with Cactus and Citrus Ceviche, featuring charred cactus, grapefruit, avocado, and smoked sea salt. While I wasn’t a fan of cactus, it's worth trying if you’re curious about this unique ingredient. Little Gem Beet Salad on the Menu of Mojave Gold Photo by Kathy Condon Salad Course Next up was the Little Gems Salad, with roasted beets, citrus, goat cheese, avocado, berbere-spiced pecans, and lemon vinaigrette. We shared this dish, and both of us agreed it was flavorful and delightful, with tender beets that tantalized our taste buds. Pork Chops on the Menu of Mojave Gold Photo by Kathy Condon Main Course Intrigued by the idea of plum butter on pork chops, I decided to order them. They were served with incredibly delicious mashed potatoes and perfectly cooked broccolini. Every bite was a treat. We paired the meal with a glass of Chardonnay from D’Alfonso-Curran. Smoked Date Sticky Toffee Pudding Photo by Kathy Condon Dessert As we awaited our dessert, we struck up a conversation with a couple seated nearby. They were from Yucca Valley and shared they were tired of traveling to Palm Springs for special evenings. They hoped Mojave Gold would fill that need. When I asked if it lived up to their expectations, they beamed and replied, “Absolutely! It exceeded our expectations. We will definitely return.” Since we were already full, we opted to share the Smoked Date Sticky Toffee Pudding, topped with fermented caramel and vanilla bean gelato. One bite, and we exchanged astonished glances. My friend exclaimed, “I’d drive up from Palm Springs just for this dessert!” It melted in our mouths, reminiscent of chocolate lava cake, but with a flavor profile that far surpassed it. It was exceptional. Exploring the Space Curious about the album cover menus and the ceiling decor, we asked the staff about the creative vision behind it all. To our delight, they all mentioned it was a team effort. Everyone involved took pride in the details that made this space special. Cooper Gillespie, Greg Gordon, Brooklyn, and Dale Fox (from Foxden Hospitality) collaborated, crafting a setting for the community to be proud of. Cooper graciously offered us a tour of the building. We walked by the reservation desk, through a hallway adorned with a piano and kinetic art, and passed rows of filled dining tables. The restaurant also features an outdoor patio adjacent to the main dining area we enjoyed. Night Club at the Mojave Gold Photo by Jessica Castro Upon entering a new space, we were captivated by a wonderland filled with a disco ball reflecting lights across a blue-lit area. To the left was a large stage, and to the right, a long bar. The massive dance floor invited guests to enjoy the lively atmosphere. Live music and dancing events are frequent, with tickets required for entry. As we prepared to leave, we were escorted through a beautiful courtyard with seating surrounding a grand fire pit, flames flickering under the high desert sky. Outside the gate, we noticed a long line. This line was for entry into the nightclub, suggesting that Mojave Gold's vibrant nightlife would be just as successful as the restaurant's opening. Since the first opening on May 31, 2025, staying informed about their hours and live entertainment has never been easier. Simply sign up for their newsletter here . I'm deeply grateful for the opportunity to dine and explore this fantastic venue. I’m not sure I would have discovered it on my own. So, if you want to enjoy a summer evening in a cooler climate—typically about 15 degrees lower than Palm Springs—Mojave Gold is the perfect setting for dinner and dancing. Kathy Condon is a journalist and award-winning author, specializing in luxury experiences, hidden gems, and communities thriving in the shadows of larger places. For inquiries: 📞 760-902-3094 🌐 www.PalmSpringsInsiderGuide.com ✉️ kathy@kathycondon.net

The Edge Restaurant at The Ritz-Carlton, Rancho Mirage Photo by Kathy Condon Dining at The Edge, The Ritz-Carlton, Rancho Mirage's signature restaurant, is a place that truly helps you create memories with the ones you dine with. Even the drive up, passing a man-made waterfall, a variety of desert plants (depending on the season, blossoms can be outstanding), and turning into the flower-festooned driveway entrance, sets the stage for your evening. With valet parking only, you find yourself right in front of the resort door and warmly greeted by the staff, who leap to help with your car and direct you to the location you are looking for in this all-inclusive resort with 244 rooms. The host has provided support for the meals. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Entering The Ritz-Carlton Rancho Mirage In the grand entryway of The Ritz-Carlton, Rancho Mirage a table with an extravagant display of fresh flowers can’t help but catch your attention. Walk past them and the welcoming seating area, and head straight down the hallways to the glass doors at the end. Once through the doors, the scene before you is majestic—a few stairs down, a large reflection pool is before you. Pass it and head down to the glass wall at the end of the property, which serves as a safety measure and protection against our sometimes-windy days. There is a cozy fire pit here that adds to the ambiance as you watch the lights of Coachella Valley flick on as the sun sets behind you. Turn right and pass the hot tub and the pool. Be sure to stop and take in the beauty of the valley below. The Edge is perched on the mountain’s edge, offering one of the most beautiful views of the Coachella Valley. The Edge Restaurant Ritz-Carlton Patio Photo by Kathy Condon Seating at The Edge at The Ritz-Carlton Rancho Mirage The Edge is a popular restaurant, so it's recommended to make reservations. Request a window booth, as the glass wall offers a perfect vantage point to gaze out over the valley. They also have intimate tables for two and in temperate weather, seating outside on the patio. The Menu Chef Nyitre Rodgers’ impressive career includes collaborations with Marcus Samuelsson, José Andrés, and Chef Jean-Georges. She recently arrived from Florida, and her innovations have expanded the offerings beyond a steakhouse. The menu includes a selection of carefully chosen seafood, and, in our experience, the vegan options are of the highest quality. Since I was asked to review the restaurant, my dining partner and I decided we wanted the chef to surprise us, so we left the dinner choice up to her.  Since we wanted to take our time, we ordered cocktails—I had the smoked old-fashioned, which has been one of their signature drinks since they reopened after the pandemic. Spanish Octopus Appetizer with White Wine Sauce Photo by Kathy Condon Appetizer One’s first thought when a large plate of octopus tentacles is served to you is, Urgh, this must be tough. On the menu, the appetizer is listed as Spanish Octopus, featuring shishito peppers, squid ink puree, and a white wine sauce. We took a butter knife, and it easily cut through. Then, the first bite revealed not only tender morsels, but I marveled at the white sauce with which it was served. Mystified, we asked Chad, our host, how it was made so tender.  He smiled and told us that our chef had first sous-vide the octopus. That's what made a huge difference. We enjoyed it, and the sauce was licked clean. Salads Strawberry & Brie Photo by Kathy Condon Now, it would be hard to say which salad we liked better, The Strawberries & Brie was truly refreshing. Harry’s Strawberries, an especially sweet strawberry selected by the chef, served with truffle, Brie, candied walnuts, champagne vinaigrette, and petite lettuce. A fun touch: dehydrated strawberries are made into a powder, sprinkled on top, and paired with incredibly tender lettuce. Watermelon and Burrata Photo by Kathy Condon The Watermelon Caprese had us stumped; we couldn’t figure out how they managed to make the watermelon so dense, yet it had a great flavor. It turns out that the Chef compresses it with a basil sauce. Served with burrata, basil pearls, and strategically placed flowers. Time Out—So we ordered another drink. I had an Adobe Road 2021 Chardonnay (not my favorite, but those who like oaky will find it a middle-of-the-road oak taste). My dining partner had a beer, which arrived in a tall, chilled flute-like glass. Main Course Mushroom Vegan Steak Photo by Chris Jares As I'm not a vegetarian, I wasn't expecting to like the Glazed Mushroom Steak. I cut into it and marveled at how it looked exactly like a regular steak. I took a bite and was admittedly surprised, as it was delicious.  So, if you are vegan or have friends who are, this entrée, a proprietary recipe of the chef, is a must. Known for its aged and finely selected steaks, you cannot go wrong with a steak at The Edge. They are tender and perfectly prepared. Our side dishes were the Harissa Honey Glazed Carrots and the Grilled Broccolini with Chimichurri. While both of them were good, if I had to make a choice, I would order the Harissa Honey Glazed Carrots. Time to Call It an Evening The sun had set, and the lights illuminated the outline of Coachella Valley. It had been a delightful evening catching up with a friend. We enjoyed sharing our thoughts on the many dishes we were served. Both of us felt that Chef Rogers' innovations were working well. Her combination of spices and quality produce, in unusual ways, caused us to look at one another and see our reactions to the latest bite. Dessert Served at The Edge. Photo by Chris Jares. The staff was not only attentive, but not a single question stumped them; they thoroughly understood the food they were serving. Their pride in what they were presenting to us was evident, and rightly so, for the ingredients were fresh, and the flavors combined in ways we had not experienced before. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a travel writer and an award-winning author. Her niche is in luxury experiences, hidden delights, and communities that live in the shadows of a larger city. www.PalmSpringsInsiderGuide.com 760-902-3094     kathy@kathycondon.net

One of the 200-plus murals in Tucson Arizona Photo by Kathy Condon Tucson, Arizona, situated 116 miles southeast of Phoenix and 69 miles from the Mexican border, is the second-largest city in Arizona. It had been on my radar to visit ever since I moved to Southern California. I knew I could travel by car and make it a fun road trip with a friend. Why you ask? I wanted to see Biosphere 2, a scientific laboratory where six people were enclosed in a glass dome-like structure for two years. And visit the town of Tubac, famous for the number of artists that have settled in the area, near Tumacacori National Historic Park. The host has provided support for various aspects of the trip, including accommodations, activities, meals, and other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Preparing for the Road Trip With the knowledge that we would be driving through the Sonoran Desert for much of our trip, we made sure to have plenty of water. It is well known that the stretch between Palm Springs and Phoenix (approximately a 3-hour drive) has long stretches with few services. First Stop Quartzsite Arizona California residents are well aware that gas prices are considerably lower in Arizona, so we made Quartzsite our first stop to stretch and refuel the car. It’s about a two-hour drive from Palm Springs. Especially during the winter months, you can find food trucks and local restaurants alerting travelers about their specialties. Once we had a stretch, a snack, and a car refueled, we headed back to Highway 10—the only highway you stay on for the entire trip to Tucson. Our GPS showed us we would arrive at our destination at 3:00 p.m., perfect for checking into our bed and breakfast. Next Stop Tucson Arizona Highway 10 loops around Phoenix, so we never found ourselves stuck in traffic for the entire journey. Admittedly, the scenery between Phoenix and Tucson was more interesting, for it is evident that the population is starting to fill in the 110-mile gap between the cities. Approaching the city, we noticed a few high-rise buildings, which we learned were housing for the University of Arizona students. Otherwise, the buildings were primarily two-story. Night Scene at the Armory Park Inn Photo by Kathy Condon Arrival at our Bed and Breakfast I usually make it a habit not to research too much about my housing accommodations, which organizations like Visit Tucson arrange. I prefer to let the place unfold and use my sense of observation as I check in and I am shown to my room. Thus, I didn’t know what to expect. We pulled up in front of The Amory Park Inn , located in what appeared to be a regular residential area. Walking to the front door, we passed under an enormous tree that shaded the area. The door was locked. So, we pressed a buzzer, and very soon we were greeted by Amy, owner of the inn, wearing a peach-colored dress that perfectly highlighted her face, which beamed with a huge smile. We walked in, and soon a sense of awe flooded over us, for before us there was a grand hallway with comfortable sitting areas on either side, and artwork gracing the long walls. In the far distance, a loft crossed the width of the room. There was a lightness about this place, and Amy's greeting made us feel immediately that we were in for a very special visit here. Our first instincts were correct. This is one of the most special bed and breakfasts I have ever stayed at. Thus, I will be writing a full review of it, so stay tuned. You can't possibly go wrong staying here while exploring Tucson. Impressions of Tucson Hispanic Influence Everywhere I should have figured it out, but it has more Hispanic influence than I expected. My traveling companion was from Mexico. She explained the terminology to me and how a particular experience reflected Mexican culture on multiple occasions. At museums, descriptions were in both English and Spanish. The Old West Reflected in Culture If you love everything Western, you are more than likely to find it here. We marveled at the ornate cowgirls' boots worn by many of the younger women. While we did not visit one, large dude ranches welcome guests. Galeria Mitotera Owners Mel and Melissa Dominquez Photo by Kathy Condon Art is Everywhere I heard that there are over 200 murals in Tucson. Everywhere you go, there is art displayed. We sat down with Galeria Mitotera owners, Mel and Melissa Dominquez, who ended up moving to Tucson from Los Angeles. She was born here, but her husband saw the wisdom of finding an area where his art could flourish. Not only did it flourish, but they have also purchased a large warehouse and will be expanding, making room available for artists to set up their studios. Mission San Xavier del Back Photo by Kathy Condon Tucson California Honors Its History A visit to Tumacacori National Historical Park, on the Santa Cruz River Valley carefully watches over the remaining ruins of three Spanish colonial missions. While the footprints are there, precious artifacts have disappeared, but one gets the sense of the people who populated the area. On the other hand, Mission San Xavier Del Bac's refurbished pristine exterior serves as a safe cocoon for the original stunning wood carvings, paintings, and statues. This Franciscan Mission, located on the Tohono O'Odham Indian Reservation, is often referred to as the "Sistine Chapel of North America." Seis Restaurant Tacos Photo by Kathy Condon Dining is Back to Its Roots This may surprise you as much as it did me when I learned about it at the IMM Travel Conference in New York City last January. Tucson has been one of two cities named by UNESCO as a City of Gastronomy in the United States. The other one is San Antonio . After digging, I found this definition: To become a UNESCO City of Gastronomy, a city must demonstrate a strong culinary identity and a vibrant gastronomy community, incorporating local know-how, traditional practices, and a commitment to sustainable food systems. Digging further, I learned that considering this designation, Tucson is believed to be the first site within the current borders of the United States, 4,000 years ago, to have cultivated land. It was always fun to pick up a menu, as I never knew which indigenous ingredient would serve as the main dish or condiment for the many culinary choices. Mexican Foodies will have a field day trying one of the many outstanding restaurants. An abundance of Corporate Headquarters. I certainly wasn’t expecting to discover the corporate headquarters for Caterpillar, Honeywell, Intuit, Raytheon Technologies (Missile & Defense Division), and IBM looming in the Tucson cityscape. University of Arizona Campus Photo by Kathy Condon University of Arizona The University of Arizona’s presence is everywhere. The campus is worth walking through, for art pops up in unexpected places. Additionally, the University of Arizona boasts the Center for Creative Photography and the University of Arizona Museum of Art. A large art complex also houses the theatre, adding dimension to the University's art offerings. People Love Their City, and People Are So Friendly Yes, many of the places I visited were set up by Visit Tucson. Still, it was when we talked to total strangers and saw their faces light up when we asked about their city—sometimes it was even hard to get away because of their enthusiasm, as they shared information about a city that appears to be going through an awakening. More to Come About Tucson Notice that I mentioned at the beginning of this article that I was excited about Biosphere 2 and Tubac, and I haven’t even written about it yet, yet I’m already up to 1100 words. You can tell that my enthusiasm for my visit to Tucson is abundant. A friend said, “Kathy, I haven’t heard you so eager to return to a place in a long time. “I will be writing more about Tucson and will link articles on it that may be posted in other publications. As summer approaches, Tucson will be hot, but I encourage you to add it to your list of places to visit in the future. Numerous airlines offer flights from Palm Springs to Tucson, with most flights making a stop in Phoenix. I'm glad I took a road trip there, and if you have time, I highly encourage you to do the same. Maybe even break up the trip in Phoenix. In the meantime, I trust that my enthusiasm for this sometimes-overlooked city has caught your attention. Stay tuned for my adventures at the Biosphere 2 and Tubac, and more details about the terrific Amory Park Inn as your destination from which to explore. Kathy Condon Journalist and Award-Winning Author Kathy Condon is a travel writer and award-winning author. Her niche is in luxury experiences, hidden delights, and communities that live in the shadows of others.    760-902-3094               www.PalmSpringsInsiderGuide.com    kathy@kathycondon.net

Admittedly, with three road trips to the Flower Fields in Carlsbad, one might think that's the only reason I go. However, this charming town, located 45 miles from San Diego, 86 miles from Los Angeles, and 117 miles from Palm Springs, offers many other attractions. Reasons Why People Visit Carlsbad If you ask visitors why they chose Carlsbad, California, you'll receive a variety of answers: Succulents Thrive in the Ocean Air Photo by Kathy Condon Fresh ocean air invigorates the senses. The food scene is dynamic, with something new to try regularly. Outdoor activities include hiking, surfing, cycling, kayaking, and bird watching. Camping right on the ocean shore is a delightful experience. It is a family-friendly town. The area is perfect for retreats, with numerous spas available. Downtown shopping is intriguing, with many independent retail stores. Carlsbad boasts seven miles of pristine beaches and a section of the 22-mile Coastal Trail, commonly called The Strand, Beach Bike Path, or South Bay Bicycle Trail. Depending on your point of view, the trail either starts in Torrance, California, or ends at Will Rogers State Beach in Pacific Palisades, Los Angeles. The official name of this scenic path is the Marvin Braude, named after a former Los Angeles City Council Member. My Personal Reasons for Visiting Carlsbad Walking down a tree-lined Main Street always feels refreshing. The downtown park serves as a gathering point, surrounded by trees that provide a comforting embrace. Friendly store owners are always eager to share what they love about their city. Since most stores are independently owned, their merchandise is unique and often locally created. A recent discovery was the Barrio Glassworks . My friend and I spent hours there. Barista-style stools are available around the edge of the studio, encouraging visitors to linger. We conversed with skilled glassmakers as they crafted beautiful pieces. The gallery next door displays stunning glassware created by them and their colleagues across the United States. Consignment Shop Downtown Carlsbad California Photo by Kathy Condon I've always loved visiting consignment shops. While many are picked over by resellers, I was thrilled to find quality garments hanging, waiting to be recognized and added to my wardrobe. Many eateries feature outdoor patios, creating the perfect atmosphere for people-watching while enjoying your favorite beverage. Every visit teaches me more about Carlsbad's rich history, particularly the significance of water in its development. Carlsbad is home to the world's largest water distillery, a model for future distilleries. The Museum of Making Music , which is also the headquarters of NAMM (National Association of Music Merchants), provides families an opportunity to explore various musical instruments and engage with sound. Don’t forget the Carlsbad Village Farmer’s Market, which is a bustling hub of organic foods prepared with fresh local produce. You can also purchase unique items and local goods. Walks on the Beach in Carlsbad, California I would be remiss if I didn’t focus more on the beautiful, pristine beaches that stretch as far as the eye can see. Nothing compares to removing your shoes, walking, and feeling the warm, white sand squishing between your toes. Sunset in Carlsbad California Photo by Kathy Condon Stunning Sunsets Make it a point to spend time on your hotel’s patio or at the beach as the sun sets. The colors are mesmerizing. Those iconic West Coast sunsets are real, not enhanced by technology. They take your breath away, especially when clouds are scattered across the sky. If you’re planning a trip to the West Coast, I cannot recommend enough that you make Carlsbad, California, a stop on your itinerary. Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities living in the shadows of large cities. 760-902-3094 * www.PalmSpringsInsiderGuide.com kathy@kathycondon.net

I woke up on another cloudy day in Vancouver, Washington, in the middle of June. I had not seen the sun for ten days. I learned that when the sun finally comes out, you must drop everything. It is time to soak in those rays and get some Vitamin D. One day, I snapped and called my daughter in Belgium. Without advance notice, I said, “Kara, I am either going to move to Atlanta, Georgia, or Palm Springs.” There was a long silence. Finally, she replied, “Mom, you have my full support in moving to Palm Springs. But why would you consider Atlanta, Georgia?” To be honest, I had only spent three days in Atlanta. In contrast, I lived in Palm Springs for six months, even during summer. After a couple of days of weighing my options, I decided to move to Palm Springs, California. The Move to Palm Springs Finding the Perfect Place I hired a realtor to help me find a home in Palm Springs. I met a lovely man while working on a project during my previous stay. I called him and shared my criteria for a new home: A two-bedroom condo A covered parking space A pool heated year-round (I had learned this was rare and expensive) Walls to showcase my Caribbean art collection A few days later, I received a call. My realtor found the perfect place. I accepted and signed a one-year lease for a condo near the Palm Springs Convention Center. Trusting my realtor’s judgment and the photos, I finalized the decision. My moving date was set for September 15—three months away. Downsizing My Belongings for My Move to Palm Springs I planned to leave Vancouver, Washington, with only my car filled with cherished items. The process was overwhelming. I sold countless things, gave away precious items to friends and loved ones, and distributed to those who supported me over my 24 years in the Northwest. Arriving in Palm Springs After a long journey, I drove 1,400 miles to Palm Springs. Every nook and cranny of my car was packed with my belongings. I finally arrived at 6:00 p.m. on September 15, 2012. I picked up my keys, turned them in the lock, and entered my new home for the first time, located close to the Palm Springs Convention Center. My First Condo in Palm Springs California Photo by Kathy Condon To this day, I wish someone had been inside to capture the smile on my face. The place was perfect in every way. Shortly after I arrived, a friend bought my artwork in her SUV. Once everything was hung and displayed, I headed to garage and estate sales ( see my blog ). These outings became a fun weekend activity, allowing me to find the items I needed for daily living. Life in Palm Springs: A 14-Year Journey Unwavering Love for Palm Springs I have lived in Palm Springs for 14 years. I know the Coachella Valley comprises separate cities and that it is not just Palm Springs. However, there is still much to educate visitors about this beautiful area composed of nine distinct cities. For more information, see my blog on this subject . Life Lessons Learned Living in Palm Springs has thoroughly transformed my life. Here are some key lessons I've learned: With more sunny days than cloudy ones, I've realized the sun shines brightly every day. No more halting work to seek out rays! I love swimming, and the heated pool has motivated me to exercise regularly, guilt-free. The mountains surrounding the area fill me with awe. Their appearance changes throughout the day, depending on the sun's angle and passing clouds. Palm trees sway gently in the breeze, reminding me how fortunate I am to live in this beautiful region. Day trips to Los Angeles, Idyllwild, and Joshua Tree offer interesting and educational experiences—they’re a perfect way to change the scenery! The burgeoning restaurant scene attracts top chefs and makes the area a true foodie paradise. The newly opened Acrisure Arena means no more necessary trips to Los Angeles to catch world-class artists perform. Independent retailers thrive here, allowing for unique gifts and fashions, rather than the same national brands everywhere. Dogs are welcome! Many hotels and restaurants cater to their needs. It's common to leave doors and windows open without screens. Bugs are few and far between. However, don’t be surprised if a hummingbird tries to find its way into your home! Happy Hours are abundant—check out some of my favorites! Modernism (Mid-Century) Architectural Home Photo by Kathy Condon I often sign up for newsletters, such as Modernism Week and the Library newsletter, to stay informed about exciting events throughout the year. As I mark the beginning of my 14th year in Palm Springs, a friend and I recently contemplated where we would move if we had the option. We couldn't think of any place we would rather call home. Cherishing Each Moment As I take my lunch on the patio, I enjoy a beautiful view of the mountains—some of which are still capped in snow. Do I feel fortunate? Absolutely! Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities living in the shadows of larger cities. * www.PalmSpringsInsiderGuide.com kathy@kathycondon.net 760-902-309

Maybe you sneaked away for a relaxing weekend, or you have come to take part in one of the many Palm Springs festivals. Even if your hotel serves coffee, visiting our many independent coffee shops is a special treat. Plus, if you want to meet the locals, that is where we hang out or grab a cup of coffee for our meetings. Must-Visit Locations for Morning Coffee in Palm Springs Koffi: A Trio of Great Locations Koffi North in Palm Springs Courtyard Photo by Kathy Condon Koffi North Palm Springs – 515 North Palm Canyon Drive, Palm Springs, CA. Hours: 6:30 a.m. – 5:30 p.m. This is my favorite of the three locations. If I meet a friend from out of town, I often suggest we meet here. While the store is small, head out the back door after you get your fresh pastry and coffee. There, you will find a spacious green area with plenty of chairs and tables to relax and enjoy the beauty around you. Koffi Central Palm Springs – 650 E Tahquitz Way, Palm Springs, CA, Hours: 6:30 a.m. – 5:30 p.m. This location has more of a suburban feel. It's on a busy street—the one on the way to the airport—making it easy to grab a cup of coffee after your arrival in Palm Springs. Koffi South Palm Springs – 1700 S Camino Real, Palm Springs, CA Hours: 6:30 a.m. – 5:30 p.m. This spot attracts people from all parts of the valley, as Koffi has a well-deserved reputation in the Coachella Valley. They have their own Koffi brand, ensuring you will enjoy an excellent cup of coffee. Last time I visited, I indulged in an outstanding piece of quiche. Check out the Koffi website for more information. Café La Jere: Bright and Inviting Cafe La Jere Decor Photo by Kathy Condon Café La Jere – 750 N Palm Canyon Drive, Palm Springs, CA Hours: 7:00 a.m. – 4:00 p.m. (TWTS) and 7:00 a.m. - 8:00 p.m. (FS) Although fairly new to the independent coffee scene, Café La Jere has quickly become a gathering place. Its spacious patio features delightfully colored chairs. If you are heading to Joshua Tree, this is a great pit stop. They offer several prepared packaged meals that are perfect for your journey through Joshua Tree National Park. Ernest Coffee: Modern Meets Rustic Interior of Ernest Coffee in Palm Springs Photo by Kathy Condon Ernest Coffee – 1101 N Palm Canyon Dr, Palm Springs, CA Hours: 6:00 a.m. – 3:00 p.m. Daily At Ernest Coffee , you will find a unique blend of modern and rustic ambiance. This shop is one of the northernmost in Palm Springs, conveniently within walking distance of many boutique hotels. Here, you can expect unusual craft coffee drinks alongside savory and sweet snacks. There's even beer and wine available for those who want to unwind. Cravings Coffee & Pastries: A French Twist Cravings Coffee & Pastries – 102 Amado Road, Palm Springs, CA Hours: 7:00 a.m. - 4:00 p.m. Daily Cravings Coffee and Pastries is known for its delightful French pastries. The owner’s Raisin Wheel and Almond Croissants are particularly popular. As a connoisseur of French pastries, I can assure you they are worth a try. 4 Paws Coffee Co.: Pet-Friendly and Cozy Sign Welcoming People to 4 Paws Coffee Co. Photo by Kathy Condon 4 Paws Coffee Co. – 2500 N Palm Canyon Dr, Palm Springs, CA Hours: 7:00 a.m. – 4:00 p.m. Daily If you’ve brought your furry friend along, 4 Paws Coffee Co. is the perfect spot. It’s a welcoming environment for dogs, and they offer special pup cups. Plus, you can enjoy great coffee alongside a tasty breakfast or sandwich. Frisky Business Palm Springs Cat Café: For Cat Lovers Frisky Business Cat Café Photo by Kathy Condon Frisky Business Palm Springs Cat Café – 4781 E Palm Canyon Dr, Palm Springs, CA Hours: 10:00 a.m. – 6:00 p.m. (TFSS) & Closed Tuesday If you love cats, Frisky Business is the place for you. The cafe has cats that are available for adoption. You can also find a range of cat-themed memorabilia. There is an hourly rate if you want to spend time playing with the cats, but you are welcome to just grab a coffee and enjoy some light bites. Ristretto: Urban Vibes Ristretto – 500 S Palm Canyon Dr., Palm Springs, CA Hours: 6:30 a.m. – 1:30 p.m. (TWTF), 7:00 a.m. – 1:30 p.m. (Sat) Located within a business building, Ristretto has a vibrant city feel. Despite this, the lovely patio with colorful umbrellas provides a relaxing escape. The glass cases showcase an array of sandwiches and tasty salads to pair with your coffee. L’Atelier Café Palm Springs: Elegant and French L’Atelier Café Palm Springs – 129 La Plaza, Palm Springs, CA Hours: 7:30 a.m. – 1:00 p.m. (Tuesday) and 7:30 a.m. – 2:00 p.m. (TFSS) For those shopping at downtown independent retail stores, L'Atelier Café is an ideal stop. Enjoy a cup of coffee and indulge in delicious French pastries while sitting on their quaint patio, perfect for people-watching. Gre Records & Coffee: For Music Lovers Gre Records & Coffee – 278 N Palm Canyon Dr., Palm Springs, CA Hours: 11:00 a.m. – 4:00 p.m. (TWF), 11:00 a.m. – 9:30 p.m. (Thursday), 9:00 a.m. – 6:00 p.m. (FSS) If you're on the hunt for a specific record, Gre Records & Coffee is the place to be. This woman-owned shop functions both as a coffee hub and an art gallery showcasing local artists' work. There’s also a patio area where you can relax after shopping. Conclusion: Coffee in Palm Springs The coffee shops listed above are independently owned, giving each a distinctive personality. They share one thing in common: inviting patios where you can sit outside and savor your morning coffee in beautiful Palm Springs. Don't forget to enjoy the atmosphere and meet some local personalities along the way. Kathy Condon Journalist and award-winning author. Kathy Condon is a travel writer and award-winning author. Her niche covers luxury experiences and hidden delights, focusing on communities thriving in the shadows of larger cities. 760-902-3092 kathy@kathycondon.net www.PalmSpringsInsiderGuide.com

Welcome Sign at Avalon to Catalina Island As one soaks in the beauty of the Avalon Harbor, thoughts turn to, What’s next? Then it occurred to you, it was way too early to eat a hearty breakfast before you started the trek from Palm Springs. Thus, the open-sea air made you turn your thoughts to food. While on the trip over, you asked around and you got a recommendation. Now any name with the word lobster would get most people’s attention. Thoughts turned to fresh lobster. You are on the walk to the central part of the city, and the name of the restaurant recommended to you totally escapes you. You realize the town of 2,000 has numerous shops and restaurants filling the main boulevard and streets which radiate out toward the rugged mountain base. Since WiFi is available, a search of lobster, Catalina Island, brought up the name The Lobster Trap . So with Google Directions in hand, the maneuver through the starting to grow crowd and the reading of well-appointed signs, brought us right in front of the restaurant. As I mentioned in an earlier blog, I suggest you travel here on a weekday. Now I am suggesting you plan your lunch destination on the early side for there was a line out the door as we were leaving. The Lobster Trap is one of those places you sort of expect on a remote island. You get the sense this is a local hangout, complete with nautical decor and gigantic bar which graces one whole side of this small, intimate restaurant. What you don’t expect to see is a whole boat taking up one-fourth of the room. This boat, rescued from the cold Pacific Ocean, still has its name, Money Matters , across its sides now holds dining tables. There was a guitar hanging nearby. As suspected, our great server, Maui, said, In prior years, the boat was the staging area for musicians. Drinks were ordered. Let’s just say, they are not lacking in liquor and not for the faint of heart. A delicious Old Fashion was enjoyed as the menu was perused and all the way through lunch. Delightful Meal at The Lobster Trap Yes, there it is a lobster roll. Note this one was served with coleslaw, but french fries can be ordered. The roll itself was exquisite, oh sooooo good, and appeared freshly baked. Please note this is not like the Atlantic Lobster roll. The meat for the lobster roll here comes from the claws, so it was made of small pieces of lobster. All-be-it plenty of it for anyone’s most discriminating taste. If you are not into seafood, you can always have a bison burger, which by the way, are plentiful on the island. Shopping, talking with locals, and learning the history of the island required a little lift in the middle of the day. We joined others in the long lines for ice cream for it just seemed like that kind of day. Evening Meal a t Steve's Steakhouse Bar and Grille We asked a local woman where she would go for a special dinner. The place she recommended was Steve’s Steakhouse Bar and Grille, which was a couple of blocks away up a narrow stairs. It was early, and we didn’t have reservations, which would have been a big mistake if we had planned on eating there later in the evening. Seated on the balcony, we had bird-eye view of the entire Avalon Harbor and could even watch for the arrival of our return ride home, the Catalina Express Ferry . We were told Steve’s was known for Lemon Drop Martinis. Hey, we told by the locals to do it! At any rate, it was delicious and a bartender came over to make sure it was to our liking. We liked!! Feeling like the lobster roll and ice cream cone had stuck to the ribs, a bowl of clam chowder sounded just right. OMG. The blend of exquisite flavors with lots of clams, and served with warm sourdough bread, was the perfect fuel for the three-hour trip home. Ahead, a one hour ferry ride and two-hour road-trip back to Palm Springs. Next time, probably will skip the ice cream cone and head here for a full dinner . It appears the steak and lobster dinner is one of the favorites at Steve’s . The staff is delightful and attentive. If the chowder is any indication, this would be a great place to end ones day on this charming and interesting island before saying adieu to this special place. Catalina Island has been on this travel writer’s list for many years. There is no way this wonderful island day trip caused the slightest bit of disappointment. Kathy Condon is a freelance travel writer and blogger . She is the Founder of the Palm Springs Insider Guide Her book It Doesn’t Hurt to Ask: It’s All About Communication was named Best Book Finalist By USA Book News Kathy@kathycondon.net 760-902-3094 http://www.PalmSpringsInsiderGuide.com

View of Agua Serene Spa at Night Photo Credit Grand Hyatt Indian Wells Resort and Villas Perhaps I am becoming somewhat well-known in the Greater Palm Springs area. I arrived at the Grand Hyatt Indian Wells Resort and Villas , and the doorman, while opening the door, said, “Good afternoon, Kathy Condon.” Let’s say I have learned to appreciate the staff at the Grand Hyatt. They have a knack for being there to meet your every need.  A public relations company invited me to experience yet another segment of this resort. I would also like to note that there is a bus by the convention center each time I come. The center is a busy place for corporate meetings. Frankly, who wouldn’t want to go on a retreat here in Coachella Valley to a beautiful 400-acre resort with private lakes and waterways? Arrival at the Agua Serena Spa The resort is so large that I was unsure of the Agua Serena Spa location, so I entered it into Google Maps. I smiled as it took me to the same parking lot, I was familiar with from past visits. Parking at the Agua Serena Spa is free of charge. They will validate your ticket. Checking into the Agua Serena Spa I was scheduled for their Signature Codage Facial, which lasted 50 minutes. Since I had never been there before, I received a tour and was directed to my locker, where my robe was already hung. Slippers just appeared and were the correct size. Once in my swimsuit, I headed to the lovely, updated waiting room. I appreciated its lightness and small patio adorned with plants. Through the door, I had access to the co-ed outdoor lounging area. Treatment Room at the Agua Serena Spa Entering the Treatment Room I met Alma, who has the same name as my mother, who graciously accompanied me on the short walk to the treatment room. While the room was small, I noticed the door was wide open to the outside, where a patio with a lounge chair waited for an occupant. After a few questions and admitting I couldn’t remember the last time I had had a facial, Alma shared her process with me. She said, "I’m going to let my hands guide me, so let’s begin." The Facial at the Agua Serena Due to the wide range of products used, Alma asked me to keep my eyes shut the entire time to avoid getting anything in my eyes. Sometimes, she covered my eyes with lovely, relaxing cool pads. I should have asked, but I think Alma used about five different products on my face. One stung a bit, which she had warned me about, but it certainly didn't cause me to be concerned. Her strokes were so rhythmic on my face. I smiled as the grainy rub was used with ocean waves lapping in the background.  I asked if she had designed the mixed music tape played during the hour. Her voice, amused, said, “No, I didn’t, but that’s not a bad idea.” At one point, she was squeezing areas of my face. I asked what she was doing; she said she removed minuscule blackheads. How interesting—they were invisible to the naked eye. I asked, “So, is that why the pores on my nose seem large?” Her reply was, “Yes.” After the facial, I looked in the mirror. To say my face was smooth and without red marks would not be accurate. Alma had worked hard to use products that would help repair the damage over the years. Since I planned to relax the rest of the afternoon at the spa, Alma applied sunscreen. Now, I was set to go out and enjoy the other amenities. Whirlpool at the Agua Serena Spa Photo by Kathy Condon First Stop the Whirlpool From the waiting lounge, I spied the whirlpool through some glass doors. So, after my treatment, I went out to the patio, turned on the jets, and settled into the hot water. I had it all to myself and reveled in the feeling of the jets hitting my tight muscles—as a writer, my shoulders often start tightening up. It was a divine interlude in my day. Reflection Co-Ed Lounge Area of the Agua Serena Spa Photo by Kathy Condon Wrapping myself in a towel, I headed out to the Reflection Pool. It was a long, narrow canal-like waterway surrounded by columns that separated the individual lounge areas. The area had an abundance of palm trees, truly making it feel like a tropical paradise. I walked by couples enjoying lounging, reading, and having quiet conversations. I found an empty area, set my lemon water down, and settled in. Before long, the relaxing sound of the waterspouts created on each column lulled me into an even more relaxed state. Yes, I fell asleep and was refreshed by my usual 15-minute nap. I know I am one of the lucky people who can take a short nap and feel like a person with much more energy. Time to Head Out I stopped in the steam room and enjoyed the heat of the sauna—both seemingly the perfect temperature. Then, I headed to the shower. A note said, “Spray this on the wall and let the steam elevate the scent.” To my great pleasure, the eucalyptus scent permeated the shower stall. I had never experienced this before and appreciated that I could control the strength I wanted. I was surprised that the products in the shower were labeled with just the name Agua Serena. So, I had no idea what product I was using. When I asked at the desk, they seemed not to know either. Typically, the type of product used is touted throughout the spa. Agua Serena Shop and Registration Area Photo by Kathy Condon After getting dressed, I headed out to the Boutique Shop, which also serves as the reservation area. They offered a wide array of products, many of which were used during my facial. With the sun still shining, I headed out to my car. Relaxed, knowing my face had been well cared for, I added the Agua Serena Spa as still another reason the Grand Hyatt Indian Wells Resort and Villas is a place to recommend when you want a reprieve from the outside world. Kathy Condon Travel Writer and Award-winning Author Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities in the shadows of large cities. 760-902-3094 www.PalmSpringsInsiderGuide.com      kathy@kathycondon.net

Entrance to the Waters Cafe within Agua Caliente Resort Casino Spa Rancho Mirage Photo by Kathy Condon A curious travel writer doesn’t turn down opportunities to explore or review places that come her way. Admittedly, this travel writer hadn’t considered herself a food writer, but since the invitations were coming, I thought, “Why not?” These invitations to review restaurants have sharpened my palate and helped me understand and honor the roles chefs play in a restaurant's success or demise. I have also learned that most chefs will appreciate your sharing if something isn’t quite right. Dinner at Agua Caliente Casino Waters Cafe Note that I said, “Hidden Delight" in the title of this article. I will use this new term to replace the overused phrase “Hidden Gem.” I call Waters Café , located inside the Agua Caliente Resort Casino Spa Rancho Mirage a hidden delight for two reasons: 1. It is hidden on the far west side of the Agua Caliente Casino. Granted, it is by the pool and outdoor patio, but if you are not staying there, you might miss it entirely. 2. The food is outstanding and plentiful, and the cuisine is unexpectedly fine in a café. Irish Mojito Served at the Waters Cafe Photo by Kathy Condon Cocktail starts the Meal I sat down with a friend I had invited to accompany me. We hadn’t seen each other for a while, so I ordered a cocktail. When the waitress asked what I wanted, I said, “Something photo-worthy.” We laughed, and she said, “What would you like the main ingredient to be?” I said, “Whiskey.” Let’s let the bartender decide. Much to my delight, this citrusy cocktail arrived—the bartender named it an Irish mojito. It was refreshing and flavorful, and I would order it again. Meanwhile, my dining partner smiled when offered two types of iced tea. The waitress observed and kept her glass filled to the brim throughout the meal.   Farm to Table Salad with Goat Cheese, Berries and Toasted Almonds Photo by Kathy Condon First Course We decided to share a salad, and our eyes landed on the Local Farm Table Ingredients Salad. My dining companion said, “I’m not normally one to finish a salad, but this one is outstanding.” Meanwhile, I enjoyed the fresh blackberries hiding under the goat cheese and crisp greens. We both commented on the generous amount of slivered roasted almonds scattered through the salad.   Second Course We took Chef Juan Morales's recommendations. He said they were new items recently added to the menu and wanted our opinion. Jidori Chicken Photo by Kathy Condon My companion ordered the Citrus-Marinated “Brick” Jidori Chicken. It was semi-boneless chicken served with whipped garlic mashed potato and charred broccolini. She pronounced the meal excellent and appreciated the very moist chicken. Braised Short Ribs Photo by Kathy Condon My plate arrived with Braised Beef Short Ribs. I so enjoyed the short ribs, which were easily cut with my fork. The steamed baby carrots, something I hadn’t had in ages, and the whipped mashed potatoes were the perfect accompaniment. Since we had cleaned our salad plates, we found ourselves stuffed, and the next day, we had enough food from the entrée for lunch in our takeaway boxes. Caramel and Chocolate Pot de Creame Photo by Kathy Condon Third Course We wanted to be surprised with our dessert, so Chef Morales sent us Sea Salt, Chocolate, and Caramel Pot de Crème. Crumbles of pistachio brittle, whipped cream, and strawberries adored the one side of the dish. We took one spoonful and then looked at each other—Oh my! The salted caramel reminded me of seaside taffy. Only it didn’t stick to your teeth. It was so smooth. The dessert is extremely rich, so we decided it could easily be the crowning dish for a group of three or four to share. The fruit bathed in whipped cream went well to counter the sweetness of the pot de cream. The meal had ended, but we sat there and continued our conversation. No one rushed us. We had chosen to sit in a booth, but there are many tables in the café, with some along the large glass window where you can watch people enjoying the outdoor patio. They also have a wraparound bar right off the casino's hallway. Word is that Happy Hour is plentiful, too. This is a great place to dine in a casual atmosphere when meeting friends. Chef Juan Morales Shares His Goal for the Waters Cafe Chef Juan Morales was a delight and shared his pride in what he has accomplished overseeing all the restaurants at the Agua Caliente Casino Rancho Mirage. When we commented on how surprised we were to find such food at a casino, he said, “There is a difference between a casino restaurant and a restaurant in a casino.” I want Waters Café to be known as a restaurant in a casino.” We asked him to repeat what he said, so we got it right. Yes, after dining here, I believe he is creating exactly what he desires at the Agua Caliente Casino Waters Café is a restaurant inside a casino. Kathy Condon is a travel writer and award-winning author. Her niche is luxury experiences, hidden delights, and communities living in the shadows of large cities. She can be reached at 760-902-3094 or kathy@kathycondon.net .       www.PalmSpringsInsiderGuide.com