Review of The Edge Restaurant at The Ritz-Carlton Rancho Mirage
- Kathy Condon
- Jul 8
- 4 min read
Updated: Jul 10
Dining at The Edge, The Ritz-Carlton, Rancho Mirage's signature restaurant, is a place that truly helps you create memories with the ones you dine with. Even the drive up, passing a man-made waterfall, a variety of desert plants (depending on the season, blossoms can be outstanding), and turning into the flower-festooned driveway entrance, sets the stage for your evening.
With valet parking only, you find yourself right in front of the resort door and warmly greeted by the staff, who leap to help with your car and direct you to the location you are looking for in this all-inclusive resort with 244 rooms.
The host has provided support for the meals. However, the opinions expressed in this post are honest and reflect the author's genuine experience.
Entering The Ritz-Carlton Rancho Mirage
In the grand entryway of The Ritz-Carlton, Rancho Mirage a table with an extravagant display of fresh flowers can’t help but catch your attention. Walk past them and the welcoming seating area, and head straight down the hallways to the glass doors at the end.
Once through the doors, the scene before you is majestic—a few stairs down, a large reflection pool is before you. Pass it and head down to the glass wall at the end of the property, which serves as a safety measure and protection against our sometimes-windy days. There is a cozy fire pit here that adds to the ambiance as you watch the lights of Coachella Valley flick on as the sun sets behind you.
Turn right and pass the hot tub and the pool. Be sure to stop and take in the beauty of the valley below. The Edge is perched on the mountain’s edge, offering one of the most beautiful views of the Coachella Valley.
Seating at The Edge at The Ritz-Carlton Rancho Mirage
The Edge is a popular restaurant, so it's recommended to make reservations. Request a window booth, as the glass wall offers a perfect vantage point to gaze out over the valley. They also have intimate tables for two and in temperate weather, seating outside on the patio.
The Menu
Chef Nyitre Rodgers’ impressive career includes collaborations with Marcus Samuelsson, José Andrés, and Chef Jean-Georges. She recently arrived from Florida, and her innovations have expanded the offerings beyond a steakhouse. The menu includes a selection of carefully chosen seafood, and, in our experience, the vegan options are of the highest quality.
Since I was asked to review the restaurant, my dining partner and I decided we wanted the chef to surprise us, so we left the dinner choice up to her. Since we wanted to take our time, we ordered cocktails—I had the smoked old-fashioned, which has been one of their signature drinks since they reopened after the pandemic.
Appetizer
One’s first thought when a large plate of octopus tentacles is served to you is, Urgh, this must be tough. On the menu, the appetizer is listed as Spanish Octopus, featuring shishito peppers, squid ink puree, and a white wine sauce.
We took a butter knife, and it easily cut through. Then, the first bite revealed not only tender morsels, but I marveled at the white sauce with which it was served. Mystified, we asked Chad, our host, how it was made so tender. He smiled and told us that our chef had first sous-vide the octopus. That's what made a huge difference. We enjoyed it, and the sauce was licked clean.
Salads
Now, it would be hard to say which salad we liked better, The Strawberries & Brie was truly refreshing. Harry’s Strawberries, an especially sweet strawberry selected by the chef, served with truffle, Brie, candied walnuts, champagne vinaigrette, and petite lettuce. A fun touch: dehydrated strawberries are made into a powder, sprinkled on top, and paired with incredibly tender lettuce.
The Watermelon Caprese had us stumped; we couldn’t figure out how they managed to make the watermelon so dense, yet it had a great flavor. It turns out that the Chef compresses it with a basil sauce. Served with burrata, basil pearls, and strategically placed flowers.
Time Out—So we ordered another drink.
I had an Adobe Road 2021 Chardonnay (not my favorite, but those who like oaky will find it a middle-of-the-road oak taste). My dining partner had a beer, which arrived in a tall, chilled flute-like glass.
Main Course
As I'm not a vegetarian, I wasn't expecting to like the Glazed Mushroom Steak. I cut into it and marveled at how it looked exactly like a regular steak. I took a bite and was admittedly surprised, as it was delicious. So, if you are vegan or have friends who are, this entrée, a proprietary recipe of the chef, is a must.
Known for its aged and finely selected steaks, you cannot go wrong with a steak at The Edge. They are tender and perfectly prepared.
Our side dishes were the Harissa Honey Glazed Carrots and the Grilled Broccolini with Chimichurri. While both of them were good, if I had to make a choice, I would order the Harissa Honey Glazed Carrots.
Time to Call It an Evening
The sun had set, and the lights illuminated the outline of Coachella Valley. It had been a delightful evening catching up with a friend. We enjoyed sharing our thoughts on the many dishes we were served. Both of us felt that Chef Rogers' innovations were working well. Her combination of spices and quality produce, in unusual ways, caused us to look at one another and see our reactions to the latest bite.
The staff was not only attentive, but not a single question stumped them; they thoroughly understood the food they were serving. Their pride in what they were presenting to us was evident, and rightly so, for the ingredients were fresh, and the flavors combined in ways we had not experienced before.
Kathy Condon is a travel writer and an award-winning author. Her niche is in luxury experiences, hidden delights, and communities that live in the shadows of a larger city. www.PalmSpringsInsiderGuide.com 760-902-3094 kathy@kathycondon.net
Walking into The Edge at The Ritz-Carlton Rancho Mirage reminded me of the first time I had a deep tissue hot stone massage in Colorado Springs. That same calming elegance, the attention to detail, and the sense of being completely cared for. Just like the view over Coachella Valley makes you pause and breathe, the warmth of the stones and deep pressure during my session released tension I didn’t know I was carrying. Both experiences left me grounded, refreshed, and deeply present in the moment.
Dining at The Edge in The Ritz-Carlton, Rancho Mirage offers more than just a meal—it’s an unforgettable experience. With breathtaking views and elegant surroundings, it’s the perfect place to relax after a long day. While some unwind here, others may be searching for help with academics. For students thinking, Can someone take my chemistry exam for me? there are services designed to ease that burden. The right support can make all the difference, just like a perfect evening at The Edge.