For those living at sea level in the desert, this day trip is a nice reprieve from our high temperatures, which we experience each summer in Palm Springs. At 5500 ft., you can expect it to be 20-plus degrees cooler in Idyllwild, California. Highway 74 through Palm Desert and Highway 243 from Banning, California, are two ways to get to this community. The lookout about halfway up the mountain on Highway 74 provides a spectacular view of the Coachella Valley. This 47-mile drive will take about 1.5 hours, no matter which road you choose for your trip. Pro Tip: Either way you go, be forewarned. The road to Idyllwild can be a bit scary, for it clings to the mountain edge in numerous places on both routes. 1. Time for a Cup of Coffee When You Arrive in Idyllwild Once you are in Idyllwild, the driver will be ready to park the car and unwind a bit before exploring the town begins. Pure Bean Idy located in the town's circle, has every conceivable drink available to satisfy even the most discriminating person's tastes. You can grab a pastry and head out to the patio so you can start breathing in the fresh mountain air. 2. Explore the Gardens A wonderland opens before you as you walk under the Idyllwild Gardens . Various paths lead you to multiple kinds of plants and delightful garden art that causes you to smile and have you call your friend over to look at the artist's creativity. When you least expect it, you turn a corner and discover a little oasis coaxing you to stop and relax on a colorful bench to take in the surroundings. Then there is a vintage trailer converted into a store containing several unusual items perfect for gifts. There is a garden-like shed filled with specialty food items in another area, many of which you probably have not encountered before on your shopping trips. 3. Time for lunch If you like fish and chips, the Idyllwild Brew Pub on the edge of town is a great choice. It is in the mall on Village Drive, along with the Fairway Foods Market, the area's largest grocery store. If you park your car in the mall area, your access to the Pub is down a stairway that brings visions of walking down one of those NYC fire escapes you see in the movies. A friendly hostess will welcome you. Tell her you want to sit at the window bar. Once you are on your high-top stool, you will have a bird's eyes view of the forest surrounding the Idyllwild area. With a glass of locally brewed IPA, beautiful scenery, and anticipating a delicious meal, I am betting you exclaim, Life is good! 4. A Little Shopping is Always in Order I am not sure if the giant hat at the entrance or the merchandise inside makes Wooleys a must-stop on any visit to Idyllwild. Suppose you are looking for a hat. Oh my, many choices, so their sign is more than appropriate. If you decide to stay longer and didn't bring your hiking gear, you can easily supplement your wardrobe. Wooleys specializes in quality sheepskin, so you can find warm vests and jackets, which will be welcomed later in the year in colder climates or the cooler Coachella Valley winter evenings. By the way, they are family-owned since 2001. You will also want to stop at their jewelry counter with natural stones if you dare. 5. A Chocolate Break at Idyllwild Once tucked away in one of the alleys lined with retail stores, El Bueno Cacao has a new home. It is in the same mall as the Idyllwild Brew Pub. The owners proudly welcome you to their new store and facility, where they make their chocolate creations in their adjacent kitchen. Locals line up for their morning chocolate treats, some of which are paired with coffee. Then there is sipping chocolate, rivaling any you may have had in on a European trip. More than once, I have watched first-time tasters of El Buen Cacao savoring a bite of their bar and basking in the release of flavors on their tastebuds. Just saying you will be hooked on them. The good news is you can order more on their website once you get home. If you haven't had a shake for a while, now is the time to break any diet. You will be glad you did, for El Bueno Cacao shakes are superior to any chocolate shake I have ever tasted. Suddenly, you look at your watch and realize it is 4:30 p.m., and time to head back to Coachella Valley. Take time to look at the meadows lined with mountain peaks before you start descending the mountain. In the distance, you will see picture-perfect ranches with white picket fences keeping horses safe while they graze in the green pastures. Now that you have made this initial trip to Idyllwild, you know what to expect on your next visit. Many galleries, unique retail stores, and restaurants are waiting for you to discover them. Plus, this blog is about a summer trip. Imagine how beautiful the deciduous trees will be in the fall or covered with big fluffy flakes of snow in the wintertime. Kathy Condon is a freelance journalist and travel writer . She is the Founder of the Palm Springs Insider Guide . Her book It Doesn't Hurt to Ask: It's All About Communication was named Best Book Finalist By USA Book News Kathy@kathycondon.net 760-902-3094 www.PalmSpringInsiderGuide.com

Before it officially opened, I took a hardhat tour of Drift Palm Springs , located on South Indian Canyon Drive. Their goal is to provide an alternative to a home rental. From what I saw, their design was carefully thought through, and the flexibility for room occupancy was clearly evident. If planning a family reunion, you could get three adjoining rooms, or if you want complete privacy, you certainly can have that alone space, too. A Snack at Maleza When the Malaza restaurant at the Drift Palm Springs opened, I stopped for a snack one day. After perusing the menu, I ordered something that did not fully register. I remember feeling it was alright but wasn’t particularly impressed with my stop there. Maleza Restaurant Dinner Invitation A couple of weeks ago, their PR company invited me to a full dinner. I asked a friend to join me, and we scheduled a whole dinner experience. I am so glad I was invited; my attitude about the restaurant turned around. Things We Tried at Maleza Frankly, I will say I’m not fond of ceviche. Yet, my dining partner was thrilled to have Shrimp Ceviche with spicy coconut milk, salsa macha, cucumber, radish, serrano apple, and cilantro. He licked the plate clean, while it was a bit too spicy for me. So, if you enjoy ceviche and spicy food, this looks like a dish you should most certainly include as your appetizer. I liked the tuna Tostadas, almond salsa, avocado, fennel, cilantro, and dill. Frankly, I was obsessed with the tiny yellow mustard blossoms, which added a happy touch to the presentation. Once I took a bite of the Grilled Maitake Mushrooms, I immediately looked at the menu to see what made them taste so good. Apparently, it was the trout roe supported with a Blanco BBQ sauce. Oh my, so good. I could’ve eaten a larger portion of this outstanding dish. Baja Mussels, salsa verde, chorizo, cream, garleek, and dill were served with sourdough bread, perfect for soaking up the fantastic sauce. My entrée was a Whole Branzino (European Sea Bass) fileted perfectly, with nary a bone to be found. It was served with salsa verde, lemon, and herb salad. Again, I marveled at the flavors, for the unusual flavors blended perfectly. My dining partner ordered the Carnitas—pork demi-glace, pickled onions, radish, and a mixture of herbs. The serving was plentiful, requiring a takeaway box, for he was not about to leave any behind. PRO TIP: Their menu is divided into segments: Small Plates, Large Plates, Sides, and Desserts. Everything served to us was on a platter, making it easy to share. So, bring friends you enjoy and share so you can try even more of their dishes. We shared the chocolate tres leche cake with meringue, pistachio, brown butter powder, strawberry gelato, and those mustard flowers I liked so much. We suggested that the cake would be better with vanilla ice cream. The strawberry gelato was excellent, but it seemed to fight for attention with the cake. We were both sooo impressed with the food. Each serving brought a unique experience to our taste buds. Now, totally stuff. We asked if we could talk again to Brian Gil, the General Manager, who greeted us when we arrived and left us in the capable hands of this outstanding staff. I started with, “Brian, I’ve heard locals complain about the price of the food on your menu, so they have been avoiding coming here.”  However, after a complete meal, I have to say this restaurant is one I would return to for a special occasion because of the outstanding food . He smiled and replied, Kathy, you got it." Maleza is very proud to have Chef Ysaac Ramirez create food you cannot find anywhere else. He is a master of blending flavors and using unusual ingredients that are not readily available. As a result, we are more expensive than other restaurants serving Baja Mexican cuisine. We also pride ourselves in having rare Mezcal and tequila, making it possible to try this spirit, whose popularity is snowballing . I had an Old Fashioned made with Mezcal, agave, angostura bitters, and orange oil. They, indeed, were not stingy with the spirits. Stroll through the Grounds Feeling satisfied, my dining partner and I marveled at the décor, which included minimalist and contemporary furnishings scattered throughout the space. While there were other diners, we felt we were in our private world at our table. Huge kudos go to the attentive staff, who sometimes helped us figure out how to eat a particular dish. They were attentive without being too intrusive. With the rolling restaurant side door open, it was easy to stroll out to the pool area, which was quiet and serene this evening. However, I can only imagine how it could be a great place to relax with music when local musicians and DJs are hired to entertain the guests. Plus, there is an extensive list of craft cocktails made from Mezcal and tequila to try while swaying with the music. When I had the whole dining experience at the Maleza, my eyes were opened—or, better yet, my tastebuds were opened. If you are looking for some excellent, different cuisine for a special occasion, I suggest you consider going to the Drift Palm Springs Maleza Restaurant. Kathy Condon is a Travel Journalist and Award-Winning Author. Her niche is luxury experiences and communities living in the shadows of large cities.   760-902-3094 www.PalmSpringsInsiderGuide.com     kathy@kathycondon.net

I cannot tell you how often I passed Pasadena on my way to Los Angeles. Frequently, I’d think to myself, I really should explore Pasadena sometime. Now that the time had come, I explored it for 2.5 days before heading to a meeting with Visit California at the Intuit Dome. The first thing I Learned about Pasadena If you love Starbucks, you will be in Starbucks heaven. It's my fault I didn’t read the note in an email telling me which Starbucks I should meet Visit Pasadena representatives at. I put Starbucks downtown Pasadena into Google Maps and confidently thought I would arrive on time. Wrong move: there are three of them downtown. You guessed it—wrong one; I went to the second one, the wrong one, but then it was too late for coffee, so we opted for lunch at my hotel, Hotel Dena . Pro Tip:  If someone sends you a specific Starbucks to meet, pay attention to the address. Arriving at the Hotel Dena I was in for my first surprise. The Hotel Dena is connected to the Pasadena Convention Center . There could not be a better hotel if you were there for a conference. But there is more. Old Pasadena, a 22-block area of preserved historic architecture, is an easy walk from the hotel. The staff welcomed me warmly. I acknowledged that I was there way before check-in time, but with a bit of checking, they graciously announced there was a room ready for me.  My room was spacious, with every amenity one could ask for and a special touch. I didn’t know if it was because I was a writer—I think so—but over my bed was a large print with a typewriter and a saying. I couldn’t help but smile. Perfect. Lunch with Visit Pasadena Colleagues Visit Pasadena Colleagues were waiting for me at Agents Only at a table near a wall of musical instruments. Child-like drawings graced the elevator area on the 4th floor, where my room was. I was a bit confused by the apparent nod to the arts, so I stopped at the desk for clarification. With a proud smile, the desk attendant said, “We are honoring people's creativity.” Ahh, now this all makes so much more sense. Our lunch was animated as we shared our thoughts and helped to design my stay in Pasadena. There was a plethora of places to visit, and it quickly became evident I couldn’t cover everything on this short visit. We talked about what we thought Palm Springs residents would be interested in, for making Pasadena a day trip is possible. Setting out to Explore Old Pasadena As I mentioned, Old Pasadena was an easy walk from the Dena Hotel. On the walk, I marveled at the large oak trees and admired the flowers flourishing on this fall day. I found myself in a world where ethnic diversity was alive and flourishing. Many restaurants offered everything from sushi and BBQ to Indian curry meals. Interspersed through the restaurants, retail stores carried unusual gift items. I did notice national brand hotels such as H&M, Banana Republic, and Sephora. In other words, this area has abundant shopping and dining opportunities. After my exploration, I went to the Dena Hotel bar, Agents Only, and met bartender Juan Carlos. During my stay, I got to know him well and marveled at his ability to create cocktails, serve food, and make everyone feel special. He also makes terrific Old Fashioneds. Dinner at the Agents Only It was a delight to meet General Manager Marlon Gonzalez. His pride in the hotel, which was transformed from a Sheraton to the Dena Hotel about a year ago, was evident. After talking to him, I learned how he honored his staff, trained them well, and fostered an environment where everyone wore smiles.  Marlon brought Chef Raul out to meet me. Chef Raul is a pleasant man who greeted me with a huge smile. I had had a chance to peruse the menu before he came to my table, but I was lost on what to order. He asked what I would like. I replied, “Would you mind selecting the items for me? Except I knew I would like an order of plantains, which harkened back to my life living in the Caribbean.” He smiled and said, “I bet you haven’t had them like this.” (He was right; they were cut into inch-long chunks and were more like candy.) First Course Grilled Romaine Salad: Charred poblano dressing, cotija, spicy pita, pomegranate, hardboiled egg. I could have added chicken, skirt steak, or shrimp, but thankfully, I didn’t, as I felt Chef Raul would have me stuffed by the end of the meal. I thought to myself, this would be such a great lunch meal. Main Course Enchiladas Divorciadas – Chicken, salsa roja, salsa verde, crema, queso fresco onion. There were four of them, so my eyes widened when the plate was set before me. Indeed, I couldn’t eat them all. However, I must confess, I had no problem eating three of them, for the flavors blended in a way I had never experienced with enchiladas, and I loved them. Three people had come to the restaurant because they had heard good things about it. Since we sat next to each other, they learned I was a travel journalist and asked if I wanted to take photos of their fajitas plate adorned with shrimp. The conversation turned animated, and we shared what we were learning about Pasadena and compared notes about our activities the next day. Stuffed, Chef Raul suggested I take dessert, flan, to my room to eat later. I confess that not only did I do that, but I also had him box up the remaining plantains. You can imagine my surprise when I opened the to-go box in my room and saw the flan artistically arranged with fresh strawberries, blackberries, and whipped cream.  I smiled, for this touch is indicative of the “little things” I discovered during my stay at the Hotel Dena throughout my stay. In Part II, I will have more to share about the hotel and what I found in Pasadena, making a trip here totally worthwhile. My first half-day in Pasadena had already made the trip worthwhile. As I crawled into bed, underneath the linens, I was thankful for planning a visit. Kathy Condon is a travel journalist and award-winning author. Her niche is luxury experiences and communities living in the shadows of large cities.  760-902-3094 www.PalmSpringsInsiderGuide.com     kathy@kathycondon.net

You know I love adventures. A friend once said, “Kathy, you make walking out your front door an adventure.” So, when a friend asked me to schedule a trip a month in advance to a ranch in the Joshua Tree area, I said, “Yes.” The day before the adventure, I called my friend, Mary Guinane, and asked what I should wear. She said, “Shorts will work, but be sure you bring gloves.” Visions of flinging hay bales, like in my childhood, danced in my head, but shorts?  I said, "Mary, what kind of ranch are we going to?" She said a date farm. Now, things were starting to make sense. So, I would need a hat, more water than we thought we might need, and my trusty phone to record the experience. The Journey to the Date Harvest Tour Mary picked me up, and iced lattes were waiting in the car’s central panel. So, we were off—we were heading to Sky Valley instead of Joshua Tree. It is about a 15-mile drive, but plan 25 minutes to be safe. The owners of Desert Mountain Dates are personal friends of Mary’s, so once we ventured off the main road, she knew exactly where to turn in, with the gate wide open. ProTip:  You must make reservations for this Date Harvest Tour so they know you are coming and can open the gate. Warm Greetings from Owners After a brief introduction and a short visit, we headed out on a golf cart into the 2.5-acre grove of date palms. We passed their seven miniature ponies, chicken coop, and lovely beds prepared for planting their winter garden. Their four rescue dogs followed along, anticipating they would receive some imperfect dates. Starting the Date Palm Harvest Tour The date palm trees were planted 12 years ago on this ranch. So, with an average of 7 to 10 years before they bear dates, you can imagine these trees are very young. Admittedly, I was thrilled, for I am used to seeing date palm trees in Coachella Valley, so high ladders were needed to pick the ripened fruit. As we drove between the roads, Rick explained how each tree had to be hand-pollinated—no animal helps with this process. So, they pollinate the blossoms on the female trees by taking the pollen from the male date palm tree. That’s why you can see date palm trees with their delicate leaves filtering the sunlight throughout Coachella Valley, but there are no dates on them. Harvesting the Dates Each cluster of dates is covered with a fine, plastic-coated fabric that serves two purposes: 1. It helps keep away birds, squirrels, and other animals who fancy this tasty fruit. 2. It keeps the rain off the fruit. Yes, it could be disastrous if we had a Palm Springs rainstorm with any consequence while the fruit ripens.   While the dates were covered, we shook one of the clusters, and the ripe dates fell to the bottom. Then, we moved a specially designed flat basket below the netting. We opened the netting, and the ripe dates fell into the basket. We closed it up. The owner said they visit that same cluster five more times before the season ends because dates do not ripen simultaneously. Moving the Dates to the Sorting Area We emptied the basket of dates we had just harvested into small bins. Then, the bin was placed on the back of the golf cart, and we headed to the sorting screens and warehouse. The bin of dates was dumped onto the sorting screen. Rick showed us an acceptable date for packaging for purchase or mailing all over the United States. Then he brought out a box and showed us how he packs them. Awaiting the right customer, the boxed dates wait in the cooler for the next order to be shipped. You, too, can go on a Date Palm Harvest Tour. The great part is that Rick Olds, the owner, doesn’t charge for his tour. Frankly, my only previous knowledge of harvesting dates was from films. Seeing, learning, and eating dates at their source was an incredible experience. Rick should have been a teacher, for he’s clear, willing to answer questions, and charming. Arrange for Date Harvest Tour Call Desert Mountain Dates at 760-413-0890 . While he tours all year, now is the time to visit, for it is the beginning of the harvest season. You can also order some freshly picked dates. Tell him Kathy Condon and Mary Guinane sent you—you may get a few extra smiles. Kathy Condon is a Travel Journalist and Award-Winning Author. Her niche is luxury experiences and communities living in the shadows of larger cities. www.PalmSpringsInsiderGuide.com 760-902-3094 kathy@kathycondon.net

At the reimagined Hyatt Regency event to the Grand Hyatt Indian Wells Resort and Villas, I learned about a new restaurant bound to elevate the food scene in Coachella Valley. With an invitation from the Grand Hyatt , I was delighted to invite a friend to dine with me at the Tia Carmen on a Wednesday night. We took our time because we were a bit early for our reservations, so I showed him the beautiful patio and the Camino Springs Market, which had everything one could need to visit a resort. Checking in at Tia Carmen Restaurant Once you walk in through the Grand Hyatt’s stunning front door, walk straight ahead, and you will see the check-in desk on the right for the Tia Carmen Restaurant . We were graciously greeted and escorted to a corner booth near the kitchen, which offered a view of the entire restaurant.  I immediately noticed the sparkling crystal stemware. Lights from tables spread out through the space, causing reflections to dance from the table's glassware. There definitely was a sense of elegance, increasing the anticipation of the evening ahead even more. An Overview of Tia Carmen Restaurant The look and feel of Tia Carmen Restaurant is a labor of love by Chef Angelo Sosa. He used his 25 years of experience in Europe’s three-star kitchens, working with renowned restaurateurs and opening restaurants in New York City, San Diego, and Phoenix to develop this beautiful concept for the Grand Hyatt Indian Wells and Villas. I heard stories from the Manager and one of two other chefs about how Chef Sosa personally called and recruited them to work at this restaurant. Having crossed paths with him during their careers and valuing his expertise, they uprooted their families and moved to Coachella Valley. Outstanding Knowledgeable Staff I would be remiss if I didn’t mention the kindness of the staff who served and watched over us during the evening. Their storytelling about where the ingredients came from for this Contemporary Southwest cuisine was also a history lesson. Then, the ultimate customer service explained what utensils to use or how to construct the food set before us. Think about it: How often have you told a companion when dining out, "I wonder if I should pick it up to eat? An explanation was graciously presented as these unusual dishes were set before us. For example, it often began, “The Chef suggests you may want to use a spoon for this dish.” Truthfully, the suggestion was so appreciated. I commented to my dining companion, “You know, in the future, I’m not going to hesitate to ask a server how something should be eaten.” Another added touch. At the end of the meal, we commented on the pace of the meal. We didn’t feel rushed or think attention wasn’t being paid to us. The reply was with a smile, “Oh, we were watching you; we calculated the arrival of your courses and knew when your wineglass needed to be refilled.” Our Meal Like No One Other The produce used to prepare our meal came from local farmers, ranchers, and artisans, some of whom are in Arizona. I will post my menu so you can see the dishes we had the pleasure of experiencing. Neither of us has ever tasted a cuisine like this—each dish provided an absolutely delicious array of flavors that blended to have us say, “Wow,” more than once. 1.       Pan Frito – cotija cheese, serrano Chile, butter, and pine thistle honey. 2.       Fluke-banana, Asian pear, lime leaf, Japanese cucumber, leche de tigre. 3.       Octopus and tepary bean – Spanish pulp, sherry vinegar, black garlic, and squid ink. 4.       Romaine Salad-baby romaine, fried egg dressing, Manchego, melon, radish, dill, fennel. 5.       Ember roasted yam. 6.       Lamb Barbacoa and caviar-lamb belly, banana leaf, adobo, cilantro, perrilla leaf, pina asada. Yes, we had dessert, too. The picture above shows how it was presented. Again, the chef recommended that we start from the left. Not a lover of macaroons, I took a bite of this macaroon and said to my companion, “OMG, I don’t want this to end. Certainly not your normal macaroon.” He quipped, “That’s an excellent way to end your article about the evening.” Honesty in My Reviews People ask me about my reviews of restaurants, “What if you don’t like something? What do you say?” Okay, here’s an example: I told the server, you know, on the fluke, I wasn’t thrilled with using the lime leaf as my taco-type shell—I felt like I was eating a leaf. My dining companion piped up— “I liked it—I don’t think Kathy put enough into the leaf.” So, there you have it, two different views of the same dish. So, I will share my view with you. People who know me, I do not shy away from giving my opinion…and you can trust my reviews and the thoughts I present are genuinely what I think. You probably noticed that I thought my meal at Tia Carmen Restaurant at Hyatt Indian Wells Resort and Villas was outstanding. Frankly, it may be the best I ever had, for every course was unique and flavorful. No question, dining here will be an extraordinary experience for even the most seasoned foodie.   Kathy Condon is a journalist, travel writer, and award-winning author. Her niche is luxury experiences, and small communities live in the shadows of larger cities.   Her blog is www.PalmSpringsInsiderGuide.com       760-902-3094    Kathy@kathycondon

It was one of those perfect Southern California days when my neighbor and I headed to Winchester, California, about an hour away from Palm Springs. I was invited to visit Tri Pointe Homes to come there to interview Bobby Berk, formerly of the television show Queer Eye to interview him about his design efforts for their development. Bobby won an Emmy in 2023 for his performance on Queer Eye and announced his departure from the show in November 2023. He moved from New York City to Los Angeles, where he now lives with his husband, a surgeon, who maintains a practice in LA and New York City. First, a Little About Tri Pointe Homes Tri Pointe Homes was recently named one of the World’s Most Admired Companies by Fortune 2024. Sustainability is foremost in their minds, and each home is constructed with Low E glass for windows and tankless water heaters. Their homes have open floor plans, many on a single level. The development in Winchester is nestled next to some large hills (I hesitate to call them mountains) and has differently named divisions within its boundaries. The Bobby Berk four homes were in the area called Luminary. My Interview with Bobby Berk I met Bobby at the buffet, and as I awkwardly munched on some fruit, we laughed—he smiled and quipped, “Perfect.”  We found a serene spot on the patio for the interview surrounded by cameras. I was glad I dressed up, for I had no idea the interview would be filmed for prosperity. Here are some highlights from our chat about his personal journey: ·        At five years old, he decided to change his bedroom from red to blue, using birthday money to buy blue sheets with the help of his mother. ·        He left home and school at 15, seeking independence. ·        In Springfield, Missouri, he created a calm space in his first apartment. ·        He juggled multiple jobs, sometimes even graveyard shifts, and credits the variety of jobs for helping him learn about business and design. ·        Self-taught in design, he launched the Bobby Berk Brand Showroom in Manhattan in 2007, which evolved into a successful full-service design company. Bobby Berk’s Design Philosophy When I asked Bobby about core belief in design, he immediately responded, “The democratization of design. Design is for everyone, and everyone deserves a beautiful home.” To help people discover their unique style, he developed a quiz that guides clients through questions to express their aesthetic preferences.  After analyzing the quiz and deciding on the style, you can choose from ten curated, designed packages he developed for Tri Pointe Homes. These packages include everything from a color palette to the hardware used throughout the home. Feng Shui plays a prominent role in his design because he believes functionality must be considered. He appreciates and supports the open-space concept, encouraging interaction with family members and guests. Though, he finds unique nooks or rooms for offices and exercise spaces. My Observations on Tri Pointe Homes Designed by Bobby Berk ·        Thoughtful use of wallpaper is typically limited to one accent wall. ·        Extensive use of wood throughout the homes. ·        Open kitchens that encourage interaction during meal preparation. ·        Low-maintenance backyards tailored to meet owners’ needs, whether they have children or only pets. ·        There is a sense of calm when you walk through the entry door. Bobby Berk’s Book Reflects His Personality I was given a copy of his book Right At Home , which was recently released. I curl up with it in the evening because not only does it contain helpful tips, but it also reflects well Bobby Berk’s personality. Bobby has a great sense of humor. Television notoriety has not affected him, for one feels he is genuine and knows who he is without any pretenses. It, indeed, was a delightful morning. I am so glad I accepted the invitation to interview Bobby and learn about Tri Pointe Homes, whose development is available in many areas of the United States.  On the way home, my neighbor and I commented on how well this development was placed. It is within a relatively easy commute from Los Angeles, Temecula, and San Diego. Once again, I went on an adventure. I was not sure what I was getting myself into, but I am so happy I did. It is a big world out there. Keep stretching and learning about our terrific country, which continues to amaze me. Kathy Condon is a Journalist, Travel Writer, and Award-winning Author. Kathy@kathycondon.net    www.PalmSpringsInsiderGuide.com   760-902-3094

During the past year, when I traveled Tahquitz Drive West from my place on Sunrise Way to downtown Palm Springs, I noticed a large complex was being built on the right side. Soon, word spread that the building would be an LBGTQ luxury and active apartment and condo community for adults 55+ in Palm Springs, California. Now open, Living Out , with its mid-century modern design, is not only a beehive of activity but has also attracted the attention of renowned chefs Susan Feniger and Mary Sue Milliken, who received James Beard and Julia Child awards. Wanting to establish a presence in Palm Springs, the two chefs opened Alice B Restaurant in the central part of the Living Out on the ground floor. I'm a scholar of why people name things the way they do, and I quickly uncovered the restaurant was named after Alice B. Toklas and her partner, Gertrude Stein. Their prerequisite was a place where extraordinary food would be served, art would be abundant, and people from all persuasions in Palm Springs could come together to dine and interact with each other. From what I have experienced, they have met their goals. The host has provided support for certain aspects of the trip, which may include accommodations, activities, meals, or other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Supper at Alice B Restaurant Recently, a friend and I met in the bar, an inviting, comfortable, open contemporary space. Taking our cocktails, we headed to the dining room, adorned with art and portraits of Alice and Gertrude. We were there to enjoy their Supper Menu offered at Alice B through the end of September. Chef Lance Velasquez prepares these three-course meals from farm-to-table products using fresh local seasonal produce, sometimes with Susan and Mary Sue's watchful eye. The menu changes frequently, so someone can return repeatedly during the month and not have the same meal. I will confess I am obsessed with their biscuits, having discovered Chef Velasquez's expertise at making melt-in-your-mouth biscuits before he became the chef here. The waitress laughed when I asked if I could add biscuits to my meal, for she knew I was a fan of them and did everything I could to promote them. I am happy to say, once again, I was not disappointed. The addition of small pieces of jalapeno pepper gave these a tiny kick, making them perfect for the meal I was about to have. First course (Well, second course if you do not count my consumption of the biscuits) On the plate, it looked like just a plate of varied kinds of lettuce. But then, after taking your first bite, you spied something below the fresh lettuce—the entire lower layer lined with avocado and roasted sweet corn. Who would have ever thought of putting those together? Chef Velasquez, of course. I loved it! Second Course There were two entrée choices: I chose chicken pot pie, while my dining mate had mushroom pie. Like me, you probably expect me to say it was a small pie with a top and bottom crust that arrived. Wrong! Instead, a wide bowl with a stew-like consistency topped with puff pastry cutout as a chicken floated effortlessly on the thick stew. One spoonful confirmed that savory stew would be enjoyed until the last drop. Indeed, a spotless empty bowl was removed from the table. Between courses, we chatted with a couple sitting next to us. We asked if they lived there, for it was apparent many of the customers knew each other. Conversations were abundant as new arrivals stopped at various tables on their way to theirs. These two women did not live in Living Out and came specifically to try out the Supper Menu. Friends, the two use their dining out experience to catch up and let their husbands fend for themselves. They cheerfully said it was good for their minds and their relationships. They two marveled at how the salad was served—leaving one to discover the real treasure of the salad below the stack of fresh, varied kinds of lettuce. The entrée left them as happy as we were, and stated it was unexpectedly superb. Third Course Arrived Hmmm, it didn't look all that exciting, then I noticed something. The cake had a dob of whipped cream beside it, not on it. I mentioned to my dining partner how smart that was, for if someone didn't want the extra calories or were lactose intolerant, they didn't have to push it off. She piped up, and I am lactose intolerant. This is a brilliant but simple serving technique from which other restaurants should take a cue. Now, about the Cardamom Sugar cake. Oh my, looks were certainly deceiving. I smiled. Well, of course, it would melt in your mouth. Chef Velasquez used his biscuit-baking expertise to make this cake more than exceptional. I added whipped cream to my cake and thoroughly enjoyed every last morsel. Alas, the evening, great meal, and conversation with my dining partner had to end. We were not overly stuffed and didn't take home leftovers. Oh, I take that back. I brought home a biscuit with their famous honey butter. Like I said, I'm obsessed with them and can't help myself. I highly recommend heading to the Alice B and enjoying their September Suppers. If you are away and miss the Supper Menus or will be visiting soon, I feel you will not be disappointed with their brunch or regular meals as the tourism season approaches. Also, make a reservation—this restaurant is getting very popular. Kathy Condon is a journalist, travel writer, and award-winning author living in Palm Springs, California. Read more about her here .   760-902-3094                          www.PalmSpringInsiderGuide.com kathy@kathycondon.net

I am always amazed when Palm Springs residents have no idea what I am talking about when I say I'm going to Highland Springs Resort in Cherry Valley. The farm is being rebranded 123 Farm to honor the three growing seasons, plus they no longer have rooms to stay. Located 30 miles west of Palm Springs, it is a breeze to get there. Travel west on Highway 10 and then turn right on Highlands Springs Avenue. Stay on Highland Springs Avenue and watch for the signs about three miles from Highway 10. History of Highland Spring Resort - 123 Farm Initially, the ranch was on the stagecoach stop on the Bradshaw Trail. Then, it became a health resort where Wyatt Erp, Ernest Hemmingway, and Albert Einstein came to rejuvenate away from the rigors of their lives. The original entrance was adorned with olive trees, planted over 100 years ago, creating cathedral-like arches. Highland Springs Resort is a magical place, no matter what time of day or year I visit. Also, a side note: it is usually about 20 degrees cooler than Palm Springs, for invariably, a delightful breeze is singing through the giant evergreen trees surrounding the beautiful, expansive California lavender fields. Sign up for their newsletter to learn about their various festivals at the bottom of their website. The host has provided support for certain aspects of the trip, which may include accommodations, activities, meals, or other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. My Recent Visit I hadn't found my way to 123 Farm this year, so I gladly accepted the invitation to explore their wine bar and tapas bar, 123Dough Casa de las Tapas. The minute I got out of the car, I could smell the evergreen trees—attesting that I was no longer in the Mojave Desert of Coachella Valley. I had left temperatures of 114 degrees, so the cooler weather with a beautiful breeze was very welcome indeed. I walked the path from the parking lot and smiled as I saw families gathered at the picnic tables scattered throughout the area. One of them had a family playing a game with building blocks and the tiny tots laughing with glee when they fell over. Other groups enjoyed the sourdough pizzas, BBQ, or licking cones filled with lavender ice cream. While I was there to try out the wine bar, I couldn't come to the farm without having their lavender lemonade. A subtle but classy neon sign, "Lavender Lemonade," led me to the now permanent stand where I could purchase it. I wasn't disappointed. It was as good as I can remember and very thirst-quenching.  Path to 123Dough Casas de las Tapas I thought I knew the grounds pretty well, but it was apparent things had changed a great deal. I was confused about where I was supposed to go. I stopped in at the Flower Market and got directions. Yes, the layout is immense.   I was told to head up to the organic vendors' cottages, walk down the path, and follow the signs at the end of the path. The entire farm is organic and sustainable. Peeking in, I smiled as I saw vendors selling their wares. A note to myself: this would be a great place to do some holiday shopping. Arriving at 123Dough Casa de las Tapas Walking down the path, I was surprised to see a Spanish-style building standing before me. I hadn't remembered seeing it before. It turns out it wasn't available to the public and is somewhat away from the other buildings. It is the oldest building on the ranch and is impeccably restored. Once inside, I walked up to the wine bar, checked in with my reservations, and was escorted out into a courtyard rivaling anyone in Spain. Scattered throughout the open-air courtyard, tables were filled with people of all ages. During the next two hours, I had the opportunity to taste tapas prepared by Chef Ignacio Blanco, an acclaimed Galician born from Ibiza Kitchen in New York. Oh my, so delicious—each one seemed to outdo the one before. To give you an idea of the outstanding evening, our first tasting was Black Bench Champagne, sourced from Champagne, France. Pan Con Tomate, Tomato, and 123 Dough were served with it, a Sourdough bread made with ancient grains, extra virgin olive oil, and salt.   The seven-course tapas presentation ended with Nevat, goat cheese, walnuts, figs, honey, and truffle oil on crackers served with Jimenez-Landi Sotorrondero 2020 Mentrida, Spain. As I sat there, I kept thinking, this is truly a wonderful place to have a romantic date night or bring friends stuck in their routines. Plus, it is quiet and a wonderful place to talk and share food and unique, organic wines. Retracing my steps to the car, a beautiful wonderland appeared for me. Thousands of tiny white lights illuminated the trees and cacti, creating a fairy-light atmosphere. Detouring a bit, I walked to the cathedral of olive trees, which showcased themselves through the thousands of lights, providing the perfect background for that perfect photo. It was time for me to leave. Truthfully, it is not easy to pull myself away. However, I told myself I would be back soon. Seeming to provide the perfect cap for a special evening, the full moon on the drive home there in front of me for most of the drive was the brightest orange I have ever seen. Kathy Condon is a Journalist, Travel Writer, and Award-winning Author. Her niche is luxury experiences and communities living in the shadows of large cities. kathy@kathycondon.net   760-902-3094 www.PalmSpringsInsiderGuide.com About Kathy Condon

As a Palm Springs resident for nearly 13 years, I draw on my experience and confidently say nothing stays static in our town. Now that all the barren storefronts are filled, hotels, businesses, and retail stores are constantly using their creativity to expand their offerings. If you are a returning visitor, I assure you there will be new things to experience. The host has provided support for this activity. The opinions expressed in this post are honest and reflect the author's genuine experience. Here's what is new at the Kimpton Rowan Palm Springs located downtown: Kimpton Rowan Palm Springs Summer Soiree Kimpton Rowan Palm Springs quietly became part of IHG Hotels & Resorts' luxury and lifestyle portfolio. With that change, things are happening at the Rowan, both in appearance and events. Wanting to stay on top of these changes, I accepted an invitation to explore the Window Bar in the early evening with a friend. Above the bar is an enormous and lavish floral décor covering the bar area, created by Wanda Barcelona. This studio, based in Barcelona, Spain, uses state-of-the-art technology to design works made of paper and cardboard. (Unofficially, the word is it changes with the seasons.) Cocktail Time at the Kimpton Rowan Palm Springs Craft cocktails are the rage. Bartenders in Palm Springs, not to be left behind, are using their creativity to take old classics and experiment to create a familiar drink with a twist. Since I enjoy Old Fashioneds, I was encouraged to try Coco Fashioned. It would be an excellent nightcap because it tended toward the sweet side. It was constructed of Fior de Cana 12 years, Giffard Banane du bresil, Walnut Bitters, and coconut chips. Our conversation was long, so it was time to try another cocktail. I ordered a Basil Caipirnha. If you like limes and basil, this is the drink for you. It is very refreshing. It is the perfect drink when you want to stop for something refreshing and to help you cool down after shopping in our nearby retail stores. Bar Bites at the Rowan The menu changes frequently. The items I mentioned are not on the menu listed on the website. However, I have to say, there should be no problem for anyone finding something they would like. I tried the shrimp rolls—think lobster rolls only with shrimp. Two small rolls stuffed and very filling. I would certainly have them again. My guest had Sweet Corn Guacamole. If you decide this is all you want for food, it is plentiful and served with crispy chips. She noted it was unusual because it had sunflower seeds, but the jury is still out on whether that is a good addition. Sharing the Chocolate Fondant proved to be a good move. The cake was freshly baked, with vanilla gelato and fresh berries, and was the perfect way to complete our Window Bar Experience. High Tea Another new addition is the High Tea, held on Fridays and Saturdays from 2:00 to 4:00 p.m., which serves pastries, scones, and botanical ice teas. Live Music On Fridays, the Rowan Palm Springs features a resident artist, George Delegans. The time of his performance varies, so you might want to check with them. Postcard Station They have a postcard station where you can share your stellar time in Palm Springs with your friends. Here, you can get a stamped postcard and surprise your friends with snail mail. It was a delightful evening out with an attentive staff. I encourage you to stop in, refresh, and try one of the bartenders, fresh botanical cocktails. Kathy Condon is a Journalist, Travel Writer, and Award-winning Author. Her niche is luxury experiences and communities living in the shadows of large Metropolitan cities. kathy@kathycondon.net 760-902-3094            www.PalmSpringsInsiderGuide.com               Click this link  to learn more about Kathy Condon.

When I had the opportunity to review the Sonesta Irvine in Irvine, California, I gladly accepted the invitation. I knew nothing about Irvine, which is only 100 miles from Palm Springs, my home of 12 years. The host has provided support for certain aspects of the trip, which may include accommodations, activities, meals, or other services. However, the opinions expressed in this post are honest and reflect the author's genuine experience. Research Revealed Factoids About Irvine 1. Since 2005, the FBI has named Irvine the safest city for violent crime of its size in the United States. 2. Irvine has been named #10 as the Healthiest Cities in America. The criteria were its health care, food, fitness, and green space. 3. Irvine has a plethora of corporate headquarters including Pacific Premier Bank, Toshiba, Taco Bell, and Samsung. 4. Irvine is a planned community. Time for a Road Trip The research piqued my curiosity, so I headed out from Palm Springs with a friend to explore the area. Leaving midday on a weekday meant the traffic was sparse for our journey. We ditched the highway and opted for the road over the mountains, leading through small towns and breathtaking scenery. Checking into the Sonesta Irvine We were warned that construction may be taking place at the Sonesta Irvine . I have to say that it was not readily noticeable because it is 95% complete. We quickly noticed innovation throughout the premises. Unlike most hotels, the registration area is off to the far left. Straight ahead is the bank of elevators. Once registered, the elevators are readily available to head to your room and are convenient when you leave the hotel. Off to your right, the hotel space opens with high ceilings and light beaming through them. Lounge places are abundant. Also noticeable was that many people were using their computers at the scattered high tables with internet connections. In the background are bookshelves with accessories that individually catch your attention. Dining at Havens Point Provisions & Spirits Keeping with the open space theme, Havens Point bar and restaurant is steps away from the lounge and workstation area. Thus, one doesn't go through any doors but can dine at various table configurations. We chose to try one with a booth and chairs and finally decided we preferred a table with comfy chairs for dining throughout our stay, though one could also eat at a barista table. Of course, we had to try the cocktails. Since I am an aficionado of Old Fashioneds, I can say the one I had here was outstanding. Haven Point certainly lives up to its reputation as one of the best places to have craft cocktails in the area. For breakfast, try the French Toast, a delectable twist on Bananas Foster. For dinner, order the shareable Lemongrass and Ginger Fried Chicken. My 12 oz Prime NY steak was superb. The Sonesta Irvine Rooms Our room with two queen-sized beds was perfect for our stay. I loved that the lamps on both sides had bases with outlets for regular plugs and configurations for our phone chargers. Nary an iron existed. Instead, the innovative idea of having a steamer. It makes sense that who wants to deal with an ironing board when at a hotel? The bathroom showers were large, and we both commented that we noticed it was paying attention to sustainable water issues, yet certainly did the job of providing an enjoyable shower. Something you don't see at many hotels. On every two floors, guests can use a washer and dryer. Sonesta Irvine Work Suite My friend and I were seasoned trainers, teaching social workers how to help people with disabilities get jobs during our former lives. We had experience working in various training rooms and admired that everything needed was available here. This flexible space is the prototype for four other Sonesta Hotels. It is a brilliant space, and it is no wonder its design has been created at other Sonestas. Elements of Work Suite It is a vast room. Off to the left is a bar- the perfect place for snacks. The surface area provides a square for cold foods and another for warm foods, provided when the package is purchased for the use of the room. The tables can be configured in any way the room renter desires. There are long tables with internet connections and small tables. If you want comfy lounge chairs, no problem; they are in the same room. Do you need an area to take a break? They are there; even games are available if you decide teambuilding might be better reinforced with a game board. Or attendees can go out on the patio. Need visual aid equipment? No problem. It comes with the package purchased, so there is no nickel-diming you with additional charges. Whiteboards and even butcher-wrap paper rolls are adhered to the wall to help you with your presentation. Besides the Work Suite, there is a large ballroom and smaller meeting rooms throughout the hotel. Twenty-hour Fitness Studio The entire space has been upgraded. Peloton equipment is available. After your workout, the inside heated pool and hot tub are available to cap off your workout session. Exploring Irvine When it is time for breaks or activities, there are some unique things to see. Yes, Disneyland is only 14 miles away, but here are some other options: The Great Park If there was a surprise, it was The Great Park , 13,000 acres. Formerly an air force base, the city now owns the land. We commented on how happy children must be when it is announced they are going to Great Park. Every sport and space to play is available here—there is even a soccer stadium: tennis courts, football fields, and basketball courts. A giant waterslide provides endless fun for those hot California days. There is an ornate carousel for minor children, well, maybe adults too. Picnic tables are spread throughout the grounds, so you can enjoy a packed picnic when the hunger bug hits. The art gallery has an extensive display of local artists, some working in their studios, so you can watch them work. After viewing the art, stroll down to the farm-to-table gardens being developed to educate gardeners on the best sustainability practices. The University of California Irvine Their art galleries are staffed with art history majors so that you can learn more about the art and the artists. However, it is also a unique opportunity to talk with students about life while attending a university. There is lots of green space to relax. You might want to sign up for their newsletter in advance to catch up on their many free lectures. Irvine Spectrum Be prepared to spend hours visiting Spectrum , comprising 5,000 acres and 38 million sq. ft. designed for day and night activities. It offers everything from shopping to physical fitness entertainment opportunities like movies and nightclubs.   If I plan a conference in the future, I will seriously consider this hotel. It is near John Wayne Airport and an easy drive from Los Angeles, making it convenient for corporate conferences. Plus, you would not hear from attendees; there isn't anything to do in the area. After spending two days in Irvine and enjoying the hospitality of the Sonesta Irvine and its attentive staff, I've concluded another trip to the area is needed. We only scratched the surface of what there is to see and experience in Irvine, California. Kathy Condon is a Travel Writer, Journalist, and Award-Winning Author.  SATW    760-902-3094 www.PalmSpringsInsiderGuide.com    kathy@kathycondon.net   Here's a link  to learn more about Kathy Condon

Not familiar with Cabazon? If you have not heard of it, there is a strong chance that high-end shopping and bargains are not foremost on your mind when you are planning your next getaway. However, if you like shopping, let me enlighten you why you may want to seek out this international attraction. Cabazon is actually a town, about 18 miles west of Palm Springs, California. However, it is known for its Desert Hills Premium Outlet. It is a mecca for shoppers from around the world in search of a bargain for designer clothing, accessories, and household items. You will need a rental car to get there if you are flying into the Palm Springs Airport. Another option is an Uber or Lyft. If you are driving to Palm Springs from San Diego or Los Angeles you will see the high-rise Morongo Casino and Hotel Resort in the distance. The Outlet is before that, so keep your eyes open for the exit sign, it comes up fast. If you miss it, you have to travel down the road a bit before you can turn around. Parking your car is sometimes a challenge for top-rated attraction. I’ve discovered if you park behind the famous In and Out Burger, your chances of finding a space significantly increases for it is at the far end from Palm Springs. Be sure to make note what entrance, and by what store, you are approaching this adventure. This complex gets confusing. Another caution. This mall is located in a sort of a wind tunnel, there is a reason the windmills are in this area. So be sure to take a sweater along. In the winter, you will be glad you will have a REAL winter coat for the winds whistle through here at a good pace. What kind of stores can I expect to see here? Name any Brand and I’m pretty sure you will find a store carrying the name. Here is a list of a few of the brands represented at Cabazon: Saks OFF 5th Stores, Ann Taylor, Salvatore Ferragamo, Armani, Marc Jacobs, Carter’s, Coach, Elie Tahari, Ugg, Columbia Sports Wear So you get the picture. Truthfully, it is best if you have a list before you arrive because there is no way you can traverse this complex, which is divided into three sections, on a day’s visit. There are no restaurants, just a food court in the middle section. There is an occasional kiosk for some lights snacks. Insider’s Advice – eat a hearty breakfast before you leave and/or make reservations at your favorite restaurant in Palm Springs for the evening. Trust me, you will be tired and just want to relax and enjoy some good food after sharing the complex with thousands of people. Coupons are Honored Go to the Desert Hills Premium Outlet site. There you will find information on their VIP program. I urge you to sign up for the savings with coupons listed there will increase your savings at many of the stores. By the way, when you are in Coachella Valley, and you say you are going to Cabazon, we know you mean you are going shopping. Desert Hill Premium Outlet 48750 Seminole Drive Cabazon, CA 92230 www.premiumoutlets.com Kathy Condon is a travel writer and blogger. She is the Founder of the Palm Springs Insider Guider Her book It Doesn’t Hurt to Ask: It’s All About Communication was named Best Book Finalist By USA Book News Kathy@kathycondon.net 760-902-3094 http://www.PalmSpringsInsiderGuide.com

Life for this Palm Springs travel writer is filled with peaks and valleys. I have learned to accept rejection, celebrate wins, and value the relationships that I make along the way. This past week, all the good aspects of this writing journey came together at the reopening of Westin Rancho Mirage Golf Resort and Spa after a $15 million remodel of the resort and grounds. Through various Facebook posts, zoom calls, and phone calls, I realized there was a person who not only was willing to share but went out of her way to help writers learn the path to becoming good and recognized travel writers. Her name is Mary Charlebois. I sought her out somewhere along the line for some quiet advice on a direction I was thinking about taking the following week. I knew I could count on getting an answer from her based on her seven years plus of travel writing and editing for a popular website. An Email Arrived Mary sent me a note and told me how she had met the lovely women from 360viewPR on her travel journeys. They had invited her to come to Palm Springs to reopen the Westin Mission Hills Golf Resort and Spa and wanted her to cover various aspects of the resort. I gave her a call, excited about the fact that we would, at last, meet in person. During that conversation, she said, Let me send them an email and suggest you be invited to cover the event, too, since you live there. Meeting at the Restaurant at the Resort We agreed to meet for lunch at the newly remodeled Pinzimini Restaurant, for she had breakfast there and was raving about the food. At the appointed time, we met, hugged, and carried on with a two-hour lunch and a tour of the beautiful resort grounds. Later, we agreed there were no surprises about meeting each other, but she thought I was taller. The Introduction Worked The 360viewPR group invited me to attend the dinner and concert that evening. After my lunch and tour, I headed home and changed clothes to enable me to arrive on time to meet the others covering this event. Michelle Rodriquez, the owner of 360viewPR, and her colleague Jan Ortega met Mary and me in the resort lobby. The resort manager soon arrived and escorted us to our VIP table. The floor-length tablecloths perfectly accompanied the beautiful table with an approximately three-foot-long fresh flower centerpiece. The Evening The meal was delicious and contained several healthy options. The resort's goal of becoming known as a wellness resort appears to be well on its way. The spa is remodeled, the exercise room has a view of the 18-hole champion golf course, and bicycles are available to rent. Courts for pickleball, tennis, basketball, and volleyball are upgraded. The huge central pool is convenient for the hotel and restaurants and provides the perfect space to exercise or drink your umbrella-decorated cocktails if you desire. Westin Rancho Mirage Golf Resort Backyard Venue This newly enlarged and remodeled space on the Westin Mission Golf Resort and Spa grounds is sure to become a place where locals and hotel guests look forward to the scheduled concerts at this outdoor venue. The location with artificial turf, raised round stage, provides a great space under the stars that is hard to beat. Please see the attached schedule for the concerts. https://groovesatthewestin.com The first concert showcasing DW3, and The Grooves sold out. It was easy to see why. Not only did the music have us tapping our feet and swaying with the music, but the dance area was packed. As I left the concert and walked toward the entrance, I peeked in Pinz & Pints, a game arcade where you can play various pinball machines, bowl, or play air hockey. If you want to watch it, no problem. There is a great bar and lounge area. It has been a wonderful day. Quiet time with Mary was very special. I met many members of the resort staff who not only were attentive, but their pride in their resort was also so evident, for they enjoyed sharing some details we may have overlooked. As a resident of Coachella Valley, I can say that I am thrilled to learn about this beautiful resort. No question, I will be back, and I look forward to inviting someone to come with me to future concerts in their Backyard. Kathy Condon is a freelance journalist and travel writer. She is the Founder of the Palm Springs Insider Guide. Her book It Doesn't Hurt to Ask: It's All About Communication was named Best Book Finalist By USA Book News. @kathycondon.net 760-902-3094 www.PalmSpringInsiderGuide.com